Ukusabalalisa
Ukusabalalisa ama-courgettes kuvela enzalweni.Indlela Yokutshala
Ukutshala i-Courgette kungenziwa ngokuhlwanyela ngqo noma ngokukhiqiza izithombo ebusika futhi lapho izimo zihlwanyela kahle emasimini. Ukutshala izithombo kunikeza ukuqinisekiswa okungcono kwesitshalo ezweni futhi kuzuza isikhathi sokuvumela ukuvuna kwangaphambili.Isikhala
I-Courgettes kumele ihlukaniswe ngamasentimitha angu-50 emigqa eyi-100 cm eceleni. Ukuma okuhle kwezitshalo ze-courgette kuphakathi kuka-10 000 no-15 000 izitshalo ngehektare. Imbewu itshalwe ngamentimitha amahlanu kuya kusikhombisa ejulile.Ukuhlwanyela Isikhathi
Ukuze uthole imbewu eqondile, lokhu kungenziwa ngokushesha nje lapho amaqhwa okugcina asebusika adlulile. Uma izithombo ze-curgette zilungiswa endlini endlini yokushisa, lokhu kungase kuqale ngoJulayi futhi emva kwamasonto amane kuya kwamatsatfu bangatshala ngokushesha emva kweqhwa lokugcina, lokhu kuzoholela ekukhiqizeni kwangaphambili.
Isikhathi Sokutshala
I-Courgettes ivame ukutshala ekuqaleni kwentwasahlobo kusukela ngo-Agasti kuya ekuqaleni kukaNovemba.Zingahle zitshalwe unyaka wonke ezindaweni lapho amazinga okushisa angadluli ama-30 ° C isikhathi eside noma angabi nesifiso ezinyangeni zasebusika.
Isikhathi Sokukhula
Kusukela ekutshalweni kwembewu ukuya lapho ingane yokuqala i-courgettes ingavunwa ngokuvamile iviki eziyisishiyagalombili kuya kweyishumi. Ngemva kwalokho ukuvuna okungenani kabili ngeviki kukhuthaza ukuthuthukiswa kwezimbali nezithelo nokuvuna kungaqhubeka namanye amasonto ayisithupha.Umanyolo
Ngaphambi kokutshala, umkhuba ongcono kakhulu wokuthatha amasampula omhlabathi uthathwe futhi wahlaziywa futhi uthole izincomo ezivela ezikhulwini zesikhulumi sendawo kanye nama-agronomists ezidingo zomanyolo wama-courgettes.Isiphakamiso esihle sokudla okunomsoco yilokhu okulandelayo: isicelo sokuqala somanyolo uma uhlwanyela izithombo, sebenzisa ama-350 kuya ku-400 kg we-3: 1: 5 (26) noma enye ingxube ye-NPK ecebile ngokushesha ngaphambi kokutshala futhi ufake lokhu phezulu izitshalo zezitshalo. Lokhu kutholakala ngokushesha esitshalweni ngemuva kokutshala. Uma ukuhlwanyela okuqondile kuphelile, lolu hlelo lokusebenza lokuqala lomanyolo luzosakazwa emigqeni yezitshalo lapho izitshalo sezivela futhi ziba ngu-5 cm kuya ku-10 cm ubude.
Emasontweni amathathu kuya kwangu-4 emva kwesicelo sokuqala, isicelo sesibili esifana nesokuqala singasetshenziswa ngokusakazwa emigqeni yezitshalo. Uma ukuchelela ukuchelela kusetshenziselwa, lezi zicelo zingadliwa ngamanzi. Umquba wamanzi uvame ukusabalala ngaphezu kwezicelo ezine noma ezinhlanu phakathi nenkathi ekhulayo.
Kungcono ukungasebenzisi i-nitrojeni kakhulu njengoba lokhu kuzogqugquzela ukukhula kwamahlamvu esikhundleni sokukhiqizwa kwemifino njengoba kuhlangene nezingxube eziphakeme ze-potassium.
Ukunisela
Ama-Courgettes angancinwa ngokunisela ukuphelisa kodwa abakhiqizi abaningi bezentengiselwano basuke behambisa ukuchelela njengoba lokhu kusindisa amanzi futhi kuvumela ukutholakala okunembile kwamanzi nesondlo esitshalweni.Amanzi mahhala kumaqabunga nezimbali eziphuma ku-sprinklers awanciphisa impova futhi akhuthaza ukhunta nokubola.
Izimpande ze-Courgette azizenzeki kahle izitshalo zizwela ukucindezeleka komswakama. Ngakho-ke kunconywa ukuchelela okungenani kabili ngeviki ukuqinisekisa ukuthi inhlabathi ihlala emanzini amaningi okuswakama ukuqeda ukucindezeleka. Ngokuvamile ± 30 mm yokuchelela ngesonto, ihlukaniswe yaba yizicelo ezimbili ze-15 mm ngayinye kumele ibe ngokwanele kodwa uma izinga lokushisa landa kungadingeka ukwandisa lokhu.
Kunconywa ukuba kuqaphele umswakama wenhlabathi ngokuqhubekayo ngesandla usebenzisa i-spade noma augur noma ngokufaka amamitha okubamba umswakama kulo lonke indawo yokukhiqiza.
Okubalulekile ukugwema ukucindezeleka kwamanzi esikhundleni sokulungisa njengokungathi ngaleso sikhathi umonakalo wenzelwe isivuno.
Translated by Nsika Khoza