I-Courgette Jikelele

© Louise Brodie
Igama lesayensi: Cucurbita Pepo
Igama elivamile: i-Courgette, i-Zucchini, i-Marrow noma i-Baby lomnkantsha.

Incazelo Yesitshalo

Isitshalo se-courgette singomndeni we-cucurbit futhi sineziqu ezincane ezihamba phambili ezinamaqabunga amakhulu, ezinomvini, omnyama. I-squash ehlobo futhi inefomu lezitshalo ezinjenge-bush kunendlela ejwayelekile ejwayelekile yokulandelela i-squash yasebusika. Izimbali zesilisa ziyavela ngeziqu kuqala. Izimbali zezinsikazi ziyaqhakaza kancane kancane futhi zinezisekelo ezincane ezinamaqabunga, eziba izithelo ze-courgette. Iziqu zingathatha cishe u-1000 mm kusuka lapho imbewu etshalwe khona. I-Courgettes iyisitshalo esisheshayo futhi ingavunwa kusukela emavikini ayisishiyagalombili ukusuka kokutshala kwembewu. Lesi sitshalo sinamahlathi amaningi kunamanye ama-cucurbits esilandelayo futhi angakwazi ukutshala kakhulu.

Ukusetshenziswa

I-Courgettes ivame kakhulu idliwe esiteji sayo esingafisi lapho iba ngu-12 cm kuya ku-15 cm ubude njengamantombazane noma i-zucchini. Zingasala futhi emvinini bese zithathwa kamuva uma ziba ngu-40 cm kuya ku-50 cm ubude njengama-marrow, kepha lokhu akuvamile ukuthi isikhumba siba nzima futhi inyama iba yinkimbinkimbi, lokhu kuyanciphisa ukukhula futhi kunciphise ukubunjwa kwezimbali ngakho-ke izithelo ezincane ziyovunwa. I-Courgettes ingafakwa okuthosiwe, i-steamed, eyosiwe futhi iqoshiwe. Izithelo nezimbali zengezwa kuma-saladi, zidliwa ngokwawo njengemifino noma zengeziwe ezitsheni kanye ne-casseroles. Zibuye zinambitheke kakhulu futhi zidla kakhulu zidla okuluhlaza. Zingahle zihlanganiswe futhi zenziwe yi-breadgette isinkwa kanye ne-courgette ethosiwe noma amaqebelengwane aqoshiwe.

Izidingo Zomhlabathi Nokulungiselela

Ama-Courgettes afana nomhlabathi ogcwele kahle onokuqukethwe okuphezulu kwezindaba eziphilayo. I-pH yenhlabathi kufanele i-acidic kancane phakathi kuka-6 no-7.
Inhlabathi kumele ilungiselelwe njengemiphumela yesampula yomhlabathi. Cishe amasonto ayisithupha ngaphambi kokutshala kuze kufike umhlabathi ku-500 mm. Lokhu kuvame ukufaka ukulima kokudliwa kwezitshalo zangaphambilini noma isivuno sekhava elihlaza okomhlaza, umquba owengeziwe noma umquba, i-lime uma i-pH ingaphansi kuka-6 ne-superphosphates uma kudingeka. Ngesonto lokugcina ngaphambi kokutshala, idayisi inomhlaba inhlabathi ibe yi-200 mm, iqondise inhlabathi futhi ibulale noma yikuphi ukhula okungenzeka ukuthi luqale ukukhula.
Uma utshala emibhedeni ephakanyisiwe, bese udweba imibhede ephakanyisiwe nge-harrow efanelekile. Sebenzisa noma yikuphi izidingo ze-trace element kanye nokugijima okwesikhashana nge-disc harrow kufanele ulandele ukuqhubeka ulungiselele phezulu bese uphula noma yiziphi ama-clods enhlabathini. Uma izitshalo ze-curgette kufanele zitshalwe zengeze umanyolo wokuvuna ngaphambi kokuvuna bese uchithe lokhu ku-20 cm ngaphezulu komugqa wesitshalo.

Isimo Sezulu

I-Courgettes ihlobo, isitshalo sezulu esishisayo esivame ukutshala kusukela ekuqaleni kwentwasahlobo kuya emkhatsini we-midsummer. Ezindaweni ezisenyakatho zaseNingizimu Afrika ezisezimvula, kutshalwa kuwo wonke unyaka lapho kungekho amaqhwa aqinile khona ebusika. Ukushisa okungcono kakhulu kwe-courgettes kuphakathi kuka-20 ° C no-24 ° C. Ukushisa okuphakeme kunalokhu kukhula ngokushesha kwamahlamvu esikhundleni sokukhiqiza imbali. Ukuhluma okuhle kwembewu ye-courgette kudinga ukushisa kube ngaphezu kwe-12 ° C

Izinhlobo

Kunezinhlobo eziningi zama-cultivars nama-Hybridi ama-F1 amasha asetshenziswe ngokuhamba kwesikhathi ngezici ezahlukene. Kungcono ukufuna izeluleko ezivela kubathengi ngokuqondene nokuthandwa komthengi nakwezisebenzi zokukhulisa zendawo kanye nomchwepheshe wenzalo mayelana nezinhlobo ezihamba phambili ezimweni ezikhulayo.
Ezinye izinhlobo ezikhiqizwa ziyi-Caserta, i-Cigal, ibhotela legolide, i-tiger eluhlaza, i-Mira, i-Monitor, i-Nero Milan, inkanyezi esenyakatho, inkanyezi 8021, inkanyezi engu-8023, inkanyezi engu-8024 ne-Tromboncino.

Translated by Nsika Khoza