Inzalo - Amathani Amahektha ngalinye Ngonyaka
Isilinganiso esiphansi
Okuluhlaza: 6 tonnes
Okomile: 1 tonnes
Amafutha: 50 kuya ku 60 amalitha
Isilinganiso saphakathi
Okuluhlaza: 8 tonnes
Okomile: 3 tonnes
Amafutha: 80 kuya ku 100 amalitha
Isilinganiso esihle
Okuluhlaza: 12 tonnes+
Okomile: 4 tonnes+
Amafutha: 150 amalitha+
Ukuvuna
Ukuvunwa kwemisebenzi emikhulu yokuhweba ngokuhweba kwenziwa ngokugaya ama-20 cm amathiphu amagatsha. Emayunithi amancane okukhiqiza nasezindlini zokugcina izithombo kwenziwa ngesandla usebenzisa ummese obukhali noma izingubo. Ukuvuna amathiphu amasha kungaqala cishe amasonto angu-12 ngemuva kokutshala izithombo noma ukusika izihlahla. Ukuvuna kufanele kwenzeke ngaphambi kokuba lesi sitshalo singene ebhodini njengoba lokhu kuyilapho amazinga amafutha abalulekile ephezulu kakhulu.
Ukukhiqizwa okusha: qala ukuvuna amaqabunga ekuseni kakhulu lapho izinga lokushisa lipholile kodwa amazolo emaqabunga asemile. Sika phezulu ama-20 cm amaphuzu okukhula.
Ukukhiqiza okumile: Ukukhiqizwa okuyi-dry sage, ukusika kungasetshenziswa ngokushesha uma kukhona amaqabunga okwanele okufanele avunwe. Iningi lokukhula kwezitshalo lihlelwa ngaphambi kokuqala kwezimbali. Amaqabunga ahlukaniswe neziqu bese esomile cishe ngo-40°C besebenzisa ama-air drivers.
Ukukhiqizwa kwamafutha okubalulekile: Amafutha asemqoka kakhulu avela ekuhlanjululeni amaqabunga esitshalo se-sage besebenzisa inqubo yokuphuza izidakamizwa.
Isitoreji
Ukukhiqizwa okusha: Emva kokuvuna isitolo esisha esisha ku-1 kuya ku-2°C. I-Sage ingagcinwa cishe amasonto amabili. Umswakama wesihlobo esitokisini kufanele ugcinwe ngaphezu kwama-95%. I-Sage iqala ukulahlekelwa ukunambitheka kwayo emafutheni ashubile ngemva kokuvuna ngakho-ke kungcono ukudayisa nokusebenzisa isisindo esisha ngokushesha.
Ukukhiqiza okumile: Amaqabunga omisiwe ahlanganiswe ezinkantini ezingenazimpande ngokushesha ngangokunokwenzeka ukuze alondoloze umbala nokuvutha kwawo. Hlala cishe ngo-10°C futhi ungabikho ngokuqondile. I-Sry eyomile nayo ingagcinwa efriziwe ezitsheni ezindizayo.
Amafutha abalulekile: Gcina amafutha asemabhodleleni ebalulekile ebhodini elomile futhi elipholile cishe unyaka ukuya ezinyangeni ezingu-18 emva kokubhoboza. Emva kwalokhu, amafutha aqala ukulahlekelwa amandla nokuphunga kwawo.
Ukuvikelwa Kwesitshalo
Ukhula luyinkinga futhi lokhu kufanele kuhlolwe futhi kulayishwe ukuthi ngabe umshini, ngesandla noma nge-herbicide kufanele wenziwe ngokuqhubekayo unyaka wonke. Indlela enhle yokulwa nokhula iwukuba umquba we-plastic mulching noma ikhava yemifino yemifino efana nezinkuni zezinkuni. Izitshalo eziphakeme kakhulu zisiza ukusibekela umhlabathi ngaleyo ndlela zivimba ukhula lukhula. Noma yikuphi ukutshala komhlaba okuzungeze lesi sitshalo kukhuthaza ukuvela kwekhula ukuze lokhu kugcinwe okungenani.
I-Sage, njengamaningi amaningi okukhiqiza amafutha ane-aromas aqinile, anezimboni nezinambuzane ezimbalwa kodwa kungcono ukulandela umbuso wokuvikelwa kwezitshalo obunqunywe yisikhulu sokwelusa noma i-agronomist. Abathengisi bamakhemikhali basendaweni ngokuvamile babe nezinhlelo ezifanele noma banganikeza ulwazi mayelana nabacebisi abahle kakhulu abaseduze nendawo yokukhiqiza. Ezinye izinambuzane nezifo ezivamile zibalwe ngezansi.
Izinambuzane
Ama-aphid, i-Crown gall, Isikali, Isigubhu se-Spider, i-Thrips ne-White fly yizinambuzane ezivamile.
Izifo
Bacterial rot, Leaf spot, Powdery mildew, Root rots ne-Rust.
Translated by Nsika Khoza