The description of plants as a herb generally refers to a group of plants that have been exploited by humans for their Aromatic, Culinary or Medicinal uses.
The Oxford Dictionary describes a herb as “any non-woody seed bearing plant with leaves, seeds or flowers used for flavouring, medicine or scent”. Other than being used extensively as flavouring in food, many herbs in South Africa today are being produced for the valuable oils in their flowers and leaves.
In South Africa flowers and foliage are distilled to extract essential oils that are used in aromatherapy, for medicinal purposes and in the food industry as flavourings in beverages and foods. One of the most lucrative markets for some of these oils is the perfume industry where returns to producers can be very lucrative.
In this series, South Africa Online ® will deal with the most popular commercially produced herbs for their use as culinary and medicinal additives in South Africa.
We have tried to provide an accurate production guideline for each herb, its production and uses in South Africa. We advise that when deciding to invest in a commercial herb growing production operation in South Africa, it is best to involve the services of the closest extension officer or specialist to assist with your planning and the implementation of your herb farming enterprise.