Ingqolowa ifuna umhlaba ochumileyo onamanzi ahluzekileyo imihlaba enesanti kodwa emxinwa ene pH engu 6 ukuya ku 7.5, ngokwe DAFF. Imveliso izakuchaphazeleka kakubi xa umhlaba une asidi eninzi, ezakuthi yenze ezinye intutrients zomhlaba zingafumaneki kwizityalo.
Kwimveliso yemihlaba eyomileyo umhlaba kufuneka ukwazi kubamba amanzi, njenge ntlobo zemihlaba ezinomdongo osindayo ngaphezulu okanye okuthintela amanzi agciniweyo angabaleki aphume emhlabeni. Imihlaba ekhanyiweyo ayilungela ukulima imveliso yemihlaba eyomileyo, kodwa ingayilungela imveliso ephantsi konkcenkceshelo.
Ingqolowa isasazwa kwimbewu. Nangona kungcono ukuthenga imbewu egunyazisiweyo rhoqo ngonyaka, akhona amafama ambalwa agcina imbewu ukuze ayityale ngendlela zokuzama ukuthoba iindleko. Eyona nto ibuyisela umva kukuba imveliso esuka kulembewu ingachaphazeleka kakhulu xa imbewu ingacocekanga kakuhle okanye inyangwe ngezibulali zenkumbi ezifanelekileyo, njengoko kusenziwa ngembewu egunyazisiweyo.
Xa uthenga imbewu egunyazisiweyo, ikhona indlela ekufanele ilandelwe xa kunothi kubekhona okunga hambi ngendlela nalo mbewu, logama amafama azakuzigxeka ngokwawo xa besebenzise imbewu egciniweyo. Imbewu ephantsi kwemiyalelo yabalimi bezityalo akufunekanga iphinda phindwe, igcinwe kwaye ithengiswe ngaphandle kwemvume efunekayo okanye ilayisenisi esuka kwabo banamalungelo.
Imbewu kufuneka ityalwe ngokwendlela yokutyala ecetyisiweyo kunye nexesha lokuvuna kwindawo yonke nakwintlobo ezahlukileyo, ukwehlisa ilahleko edityaniswa nesimo sezulu imbalela, ubushushu, ingqele okanye imvula. Olona suku lokutyala lungehluka ukusuka kwixesha lonyaka ukuya kwelinye, ngenxa yokudinbana komhlaba osingqongileyo, umhlaba kunye nemeko zezityalo.
Kwi Southern Cape, eyindawo enethayo ngexesha lasebusika amafama avame ukutyala emveni kwemvula zkuqala ukususela phakathi ku April ukuya ku July naphakathi ku May ukuya ekupheleni kuka July kwindawo ezinemvula yase hlotyeni. Ubushushu obahlukileyo buya funeka kwizigaba ezithile zemveliso. Ukuhluma umzekelo, akuzukwenzeka kwindawo engaphantsi ko 5℃ nokuchaphazeleka kakubi bubushushu obungapha ko 25℃. Obona bushushu ukuze intyatyambo ichume, kwelinye icala iphakathi ko 10 no 25℃ ngokwe Wheat Production Guide.
Translated by Zikhona Plaatjie