Kukhokhwa Kwesitjalo Lesincane
Kwakhiwa kwecucumber kusuka etinhlavini.Indlela yeKuhlanyela
Insimu levulekileIndlela lejwayelwe yekuhlanyela emacucumber kufaka letinhlavu njengoba tinjalo futso loku kungentiwa ngesandla noma kuhlanyela ngemushina. Kuhlanyelwa kuphindze kwentiwe ngekufakela tingondvo noma titjalo letincane temacucumber lesetivele setikhulisiwe endlinileluhlat.
Indluleluhlata
Kuhlanyela emacucumber endlinileluhlata kwentiwa ngekuhlanyela letinhlavu njobatinjalo noma ngekufakela losekusitjalo lesincane. Indlela leshiphile kutsi uhlanyele letinhlavu njengemsebenti wetisebenti lohlangene nekuhlanyela ngekufakela lokusetulu.
Kuvulwa Kwesikhala
Titjalo tecucumber letisensimini levulekile kumele tibenesikhala lesimashumi lamatsatfu ngekushiyana emilayinini lengemasentimitha lalikhulu. Loku kungangetitjalo letitinkhulungwane letimashumi lamatsatfu kuhekitha linye. Ingahlanelwa ibetitjalo letitinkhulungwane letimashumi lamane kuhekitha linye.Titjalo tecucumber yasendlinileluhlata tivulwa tibe ngemasentimitha lamashumi lamatsatfu emilayinini lengaba ngemasentimitha lalikhulu nemashumi lamabili ngekushiyana. Loku kungangemashumi lamatsatfu etinkhulungwane etitjalo kuhekitha linye. Ngaphansi kwaletinye timo, titjalo letingaba tinkhulungwane letimashumi lasitfupha kuhekitha linye tingahlanyelwa. Kukhanya kubalulekile etitjalweni letishona-ngalokusetulu. Kukhanya lokungasiko ngalesinye sikhatsi kuyasetjentiswa.
Kuhlanyelwa Kwetinhlavu neSikhatsi seKuhlanyela
Kuhlanyelwa kwetinhlavu te cucumber ensimini levulekile netitjalo letincane kungaba semuva kwesitfwatfwa sekugcina, lekungaba sekupheleni kwenyanga yeNgci noma ekungeneni kwenyanga yeNyoni eNingizimu Afrika.Ema cucumber asendlinileluhlata angahlanyelwa wonkhe munyaka nangabe nje kucindzeteleka kwekukhanya kukuningi.
Sikhatsi sekuHluma
Kuhluma kahle kwalokufanako kudzinga kushisa kwemhlabatsi kube ngu 16°C. Ku 16°C titjalo letincane te cucumber titsatsa emalanga lalishumi nakube kuvela futsi ngekushisa kwemhlabatsi kwa 20°C emalanga lasitfupha kuya kulasikhombisa kuphela.Bantfwana labancane becucumber kanye nemagherkins alungele kukhiwa ngemaviki lasitfupha kuyakulasiphohlongo ngemuva kwekuphutfuma. Ema cucumber akhula ngekushesha ngemuva kwekukhiwa ngako kuwakha kumele kubeyinjwayelo futsi nangesikhatsi.
Kuvundzisa
Kuhlale kucwayiswa kutsi kumelela imifanekiso yemhlabatsi walendzawo lekutohlanyelwa kiwo. Yiba nalemifanekiso lehloliwe nekulandzelwa kwalokunconyiwe ngulowati kancono ngenhlanyelo. Le 3:1:5 yekwekuvundzisa lokuhlanganisiwe nguyinye intfo lekahle yemacucumber ngenca ye Potassium ledzingekako yemacucumber.Ngenca yalentfo yekutsi kwekunisela kwangaphansi kulungele umkhicito wemacucummber indlela lekahle yekufaka kwekuvundzisa ngukutsi uvundzise (kufakwa kwekuvundzisa ngendlela yekunisla ngemanti) loku kuvumela lolokuhlumani kufake lokwekuvundzisa kucondze etimphandzeni ngendlela lejwayelekile. Lokutsi kuvalwe ngalotjani noma emacembe kusetjentiswa kakhulu bakhiciti kwentela kubamba lukhula lokwekuniselwa kutofakwa ngaphambi kubekwe lokwekuvala titjalo.
Kubalulekile umawenta emalungiselelo ekugcina alendzawo kanye nemhlabatsi kwentela kufaka kwekuvundzisa lokungaba ngu 500 kg wa 3:1:5 kuhekitha linye na 300 kg we superphosphate kuhekitha linye endzaweni yesitjalo. Loku kutonika letitjalo letincane nge nitrogen leyenele kwentela kuvela ngekushesha. Kuphindze kubalulekile kucala tidzingo temanutrients lamancane lasuka emhlabatsini wakho lohloliwe bese ucatsanisa netidzingeko tenhlanyelo. Kubalulekile kutsi letitjalo tibe nemanutrients lenele uma aya kulembali nesitselo khona kutotsela. Uma kungatfoli lokwenele kuvela loku kuchubela ekufeni kwetitselo nasekungatfolini inhlanyelo.
Uma lesitjalo sicala kusakateka phindze sakha umvini, i250 kg lechubekako ya 3:1:5 kuhekitha linye kungagcokiswa-nganhlanye kumbe ehlangotsini lembhedze wesitjalo. Ngemuva kwaloku, kufakwa kwenutrient lefanako kungatsatsa indzawo ngaphambi kwesikhatsi sekukhicita. Kudla kwe foliar kungenteka etintfweni letincane tekufakela.
Indlela lekahle yekuvundzisa kutsi kuvundziswe ngemanti ngendlela yekunisela. Lokukhulula kancane kwekuvundzisa nako kuyalunga, kunika kufakela lokuchubekako kwemanutrients esitjalweni.
Kunisela
Kufakwa kwemanti kuyinkinga ekukhiciteni lokuhle ngako ngaletinye tikhatsi tekukhatsateka kumele kunganakwa futsi emasimini lavulekile kunisela kumele kutsatfwe njalo ngemalanga lamabili noma ngawo onkhe emalanga. Kunisela ngetindlela letincane nangematfonsi kungasetjentiswa kepha kunisela ngendlela yangetullu akuvunywa mbamba ngoba kumantisa lesitjalo sonkhe kusenta tisheshe titsatsele tifo phindze kungachubela ekuniselweni lokwecile.Indlela lekahle lengasetjentiswa kunisela ngematfonsi ngoba konga emanti, kukahle kakhulu futs kwekuvundzisa kungafakwa ngekunaka lokucondzile nalamanti ekunisela. Loku kwenta yonkhe intfo itsatseke malula kuya kulesitjalo secucumber.
Kufaka kwekumantisa umhlabatsi ngekukala tintfo kukahle ngenhlanyelo leyincelencele phindze kuvumela kunakekeleka kahle wemanti amahhala ngaphandle kwekukhatsateka.
Translated by Phindile Malotana