Old and New Combined
Wine was first produced in South Africa in the 1650s, Cape wine was sought after in the 18th and 19th centuries when, famously, Napoleon Bonaparte and Jane Austen (unlikely bedfellows if ever there were) respectively drank, and wrote about the sweet Constantia wine. Fortunately, it is now being deliciously reproduced and is once again on sale to emperors, novelists and others, alongside other varieties of South African wines, like Pinotage and Chenin blanc.
There have been many changes in the 350 odd years, that South Africa has been growing and producing wines. New attitudes, methods, technologies, understanding and enthusiasm have revolutionized the way wine is made and enormous investments in capital and expertise have improved production at every level.
While our winemakers still treasure some old and established varietals and styles, there is a tremendous excitement within this vibrant and constantly expanding industry.
By Louise Brodie
South Africa’s wine industry is considered to be young, fun and innovative in comparison to the older vineyards of France, Germany and Portugal. That being said, SA’s wines are a new generation...more
South Africa has earned a prestigious reputation as one of the top wine countries in the world. A relatively new addition to the worldwide wine market...more
If in the aftermath of a celebration, whether it was raising a glass to the end of the week or participating in standard festivities like a birthday or an anniversary, leftover wine is a result...more
South African wine industry boasts the Big Six, which refers to the cultivars: Pinotage, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc....more
The cold, wet winters and warm dry summers of a Mediterranean climate are the ideal climatic conditions to nurture vines to produce excellent quality wines, and besides the Atlas Mountains in Morocco...more
When you find yourself in a crowded wine tasting room, surrounded by wine geeks who would all like your input on the ‘delicate’ dryness of the particular wine in question, fear not!...more
The grape is but a small fruit with a soft shell and a sweet, fleshy interior that, when fermented, creates the liquid of the gods - good ol’ wine. There is definitely some truth behind the popular saying “Aging like fine wine…”,...more
Not all wines are created equal. Some are light and crisp, some are dark and full-bodied. Others are organic with conscious consumption in mind, and only some are vegan. Yes, you read correctly - not all wines are vegan....more
Where one glass is only bettered by two, organic wine is the definitive tipple for you. Quotes and rhymes aside, conscious consumption has steadily been making its presence the norm in the world...more
Most people don’t know this, but vineyards cannot just grow anywhere. Sure, you can plant them, but the key behind successful grape cultivation lies in the soil....more
South Africa is blessed with a plethora of outstanding wine estates around the country. The Mzansi Winelands have flourished into premier tourist destinations, offering a world-class wine experience...more
South Africa has become a major player in the world's wine industry and produces a range of wines, from light table wines and full-bodied red wines...more
The variety of wine styles produced in South Africa is extensive and includes both traditional wine styles and their more alternative modern counterparts. Within the main styles of wine, there are different levels of sweetness...more
An interest shared is an interest doubled. Case in point, wine connoisseurs the world over pronounce their enjoyment of the fermented grape when they join a wine tasting club....more
You might have heard the word ‘terroir’ used by wine geeks who like to discuss the origins of wines and their ‘unique terroir’ - whatever that means, right? It’s an overused but hardly understood word...more