Fruit Farming in South Africa

© Louise Brodie
From oranges and apples to table grapes and dragon fruit, South Africa is a land of fantastic fruit and one of the main fruit producing countries in the world. More than 50% of our agricultural exports is fruit, which contributes 2.5% to South Africa’s Growth Domestic Profit (GDP).

Figures from Fruit South Africa indicated that more than 4.7 million tons of fruit are produced in South Africa of which 59% is exported, 28% is used for processing and 12% sold locally. Citrus, at 55%, forms the bulk of South African fruit production, while pome and stone fruit, 34%, table grapes, 6%, exotics and nuts, 5%, fill the rest of South Africa’s fruit basket.

A huge industry to cover, SouthAfrica.co.za is introducing fruit production in South Africa with a few smaller, lesser-known fruits. Information about the growing, harvesting and processing of fruit is available in all 11 South African languages to help all South Africans appreciate the bounty of their land.

Cantaloupe

There is an interesting story behind what some believe to be the origin of the Afrikaans name for cantaloupe, spanspek....more

Pomegranates

Pomegranates in South Africa are either a completely mystical fruit or one that is a fond memory from childhood when bushy shrubs grew in grandparents’ gardens....more

Watermelon

Watermelon is thought to have originated in Africa’s arid and semi arid regions. It is now planted throughout the world. Watermelon is a cucurbit and part of the Cucurbitaceae family....more