Imango yisilimo esiveza ezinye okusho ukuthi izilimo ziyahlukahluka ngosayizi kusuka onyakeni kuya kolandelayo. Ukuphathwa okuhle kwezihlahla ezinhle, njengokufakwa komanyolo, kunganciphisa ukungafani kwezilimo. Noma ukushintshwa kwama-25% kuya kwangama-30% kwisivuno phakathi kokuvuna okulandelayo kuvame ukulindelwa.
Isvuno Somango
Ukukhishwa kwemango kukalwa ngamathani ngehektha ngalinye (isilinganiso sobabili 'ku' futhi 'off' eminyakeni) futhi kuya ngeminyaka yomuthi, umango ukulima, izikhala zezihlahla esivandeni sezithelo, imisebenzi yokuphatha (njengokufakwa komanyolo) nezinye izinto.
Izilimo ezithela phezulu zibandakanya iKeitt yesikhathi sekwephuzile - amathoni angama-30 / ha, i-Tommy Atkins yokuqala, isizini neJua, wonke amathani angama-20 / ha neKeitt ekhiqiza amathani ayi-15 / ha.
Ungavuna Kanjani Imango
Imango lithathwa ngesandla, kuze kube kane ngesikhathi sokuvuna. Izithelo zivunwa esigabeni okuthiwa sivuthiwe- luhlaza futhi akumele zididaniswe nokuvuthwa. Imango elivuthiwe lizovuthwa ngemuva kokukhethwa bese 'lithenge isikhathi' sokuphatha nokusabalalisa kwezithelo.
Ukuvuthwa kunganqunywa ngokusebenzisa ishadi lombala lezithelo ezithunyelwa ngaphandle noma ngokwesibonelo, ngokubheka ushintsho lombala ophuzi ezansi kwemango yeJua ne-Sension. Ezinye izinto ezinjengojamo, ama-lenticel kanye nokubekwa endaweni ezungeze indawo yesiqu nazo zingasiza ekucaciseni ukulungela kwesitshalo esithile sokuvunwa. Ukuhlola okubonakalayo okujwayelekile esivandeni kubalulekile ukuthola isikhathi sokuvuna esifanele.
Iziqu zemango zidedela i-latex ewonakalisayo noma i-'bisi 'engadala ukulimala kwesikhumba semango. Abanye abakhiqizi basebenzisa ama-grids akhethekile noma isikhunta ukuvumela i-latex ukuba idonsa, abanye bakhetha ukugeza izithelo ngemuva kokuvuna kusisombululo esikhethekile ukuvimbela ukushiswa kwe-latex.
Isikhathi esinconyelwe ukuvuna izithelo ezivuthiwe sisuka ku-9:00 kuye ku-15:00 ukunciphisa ukuhamba kwe-latex, kepha lokhu akusebenzi ngaso sonke isikhathi.
Ukusingathwa Kwasemuva Kokuvunwa Kwemango
Imango lihlelwa engadini yezithelo, ngokuya ngezigaba 1 kuya ku-3. Izithelo zeklasi 3, ikakhulukazi, zihlukaniswa nokuphumula ngenxa yokulimala kwesikhumba, okubangelwa izinyoni, amamaki wokushaywa komoya noma mncane kakhulu noma makhulu. Lezi zithelo zithunyelwa ukucutshungulwa njengejusi (izithelo ezincane) noma ukomisa (izithelo ezinkulu).
Izithelo zikaGrade 1 no-class 2 zihlelwe ku-packing shed ngokuya ngosayizi, ukwakheka, ukubukeka kwesikhumba nomonakalo bese kuhlanganiswa emabhokisini angu-2 noma ama-4 kg.
I-Anthracnose ne-stem-end bola yizifo ezimbili ezibaluleke kakhulu zangemva kokuvunwa kwezithelo zomango kanye nokwelashwa kwamanzi ashisayo (HWT) ezisetshenziselwa izizathu ze-pathogenic ezithelweni ezithumela ngaphandle. I-HWT ayenzeki kuzo zonke izindawo zaseNingizimu Afrika njengoba ezinye izindawo zinqena kulezi zifo. Ngesikhathi se-HWT, izithelo ezivuthiwe eziluhlaza zicwilisa imizuzu engu-5 emanzini afudumele ku-47℃. Kuleliqondo lokushisa, izidalwa ezibangela izifo zibulawa ngaphandle kokulimaza isithelo.
Ukuvuthwa kweMango
Imango isithelo climacteric. Lokhu kusho ukuthi bazovuthwa ngemuva kokuvuna. Imango lingavunwa lapho seluvuthiwe kodwa lube lukhuni futhi luzokwazi ukubekezelela ubunzima bezokuthutha nokuphathwa okuphindaphindiwe njengoba luqhubeka luvuthwa. Njengesithelo esine-climacteric, ukuvuthwa kwemango kungabangelwa futhi kuhambisane nokwelashwa ngegesi ethylene.
Izinguquko ezivuthwa kabusha emimangweni zenzeka emazingeni okushisa ukusuka ku-10 kuye ku-30°C. Ukuthuthukiswa kombala kuhamba phambili cishe kungu-16°C, kuyilapho ukuthuthukiswa kokunambitheka kuphelele ngo-27°C.
Gcina imango ngamazinga okushisa asekamelweni noma uvuthwe ngokugoqa esikhwameni sephepha izinsuku ezimbili. Uma ipholile, ngeke ivuthwe, uma sesivuthiwe, imango ingagcinwa efrijini noma iqandiswe izinyanga eziyisithupha.
Imango eliluhlaza (ongavuthiwe) lithathwa ngokufakwa ku-atchars - iyindlela ebunjiweyo, edliwa inyama ebandayo, ama-curries ne-stew, lapho kuthathwa futhi kungasetjenziswa izingcezu ezicwebezelisiwe kumasaladi, enziwe ngamakhambi nezinongo, noma kuhlanganiswa.
Translated by Nsika Khoza