Ukuphathwa kwesitshalo se-Celery
Ukushintshanisa Izitshalo
Phenduka ngamatamatisi, amazambane, ama-legumes noma i-broccoli.
Ukukhiqiza - amathani amahektha ngalinye
Isilinganiso esiphansi: amathani angu-15
Isilinganiso saphakathi: amathani angu-25
Kuhle: amathani angu-40 +
Ukuvuna
Ukuvunwa kwezilimo esidliwayo esinamagatsha anamanzi kwenziwa kusukela ezinyangeni ezintathu kuya kwezingu-4 emva kokutshala. Ukuvuna kwenziwa ngesandla ukuphakamisa isitshalo bese usebenzisa ummese obukhali ukusika iziqu ngaphansi kwebhola lapho iziqu zihlanganiswa ukuze zihlukanise lesi sitshalo ezimpandeni. Ukuvunwa kwe-celery yokuhweba kwenziwa ngemishini ekhethekile yokuvuna. Lokhu kungalondoloza kakhulu izindleko zabasebenzi.
Kubalulekile ukuvuna masinyane nangokuhamba kwesikhathi ngoba isilimo esidliwayo esinamagatsha anamanzi esisele ukuvuthwa isikhathi eside kakhulu sibe yinkimbinkimbi futhi ibaba.
Ukuze uvimbele ukubola ngemva kokuvuna, isilimo esidliwayo esinamagatsha anamanzi kumele sisuswe masinyane ensimini endaweni epholile yokugeza, ukucubungula nokupakisha.
Isitoreji
Isilimo esidliwayo esinamagatsha anamanzi asikahle kakhulu, sisetshenziswe, sipakishwe, sithengiswa futhi sithengiswa ngokushesha ngangokunokwenzeka. Ukushisa kweketheni elipholile kulondolozwe kufanele kube phakathi kuka-2°C no-4°C kanye nesilimo esidliwayo esinamagatsha anamanzi kungcono ukugcinwa phakathi kuka-1°C no-2°C futhi ku-90% kuya ku-95% umswakama wesihlobo. Isilimo esidliwayo esinamagatsha anamanzi angagcinwa amaviki amathathu kuya kwamane.
Izilokazane Ezikhathazayo
Ama-ematodes, isicabucabu esibomvu, i-Plusia Looper, ama-aphid, izimpethu zezempi, izinambuzane nezimbiwa zamagatsha.
Izifo
Ukubola, ukulimala kwasekuseni nasekupheleni, iqabunga elinombala.
Kungcono ukubonisana nesiphathimandla sakho sokwandisa indawo noma umeluleki wamakhemikhali ohlelweni oluphelele lokuvikela izitshalo endaweni yakho kanye nemibandela.
Gada izitshalo zakho nsuku zonke ukuze uqinisekise ukuthi akukho nkathazo noma izifo ezivunyelwe ukuphuma ekulawuleni nasekulawuleni izinyathelo zingathathwa ngokuhamba kwesikhathi ukuze kungabikho umonakalo ozofika esitshalweni sakho se-celery.
Translated by Nsika Khoza