Ukuphatha iSitshalo se-Coriander

© Louise Brodie

Isivuno - Amathani Ngonyaka

Isilinganiso esiphansi:
Okuluhlaza ngamathani: 4
Imbewu eyomile ngamathani: 0.5
Amafutha ngamalitha: 40

Isilinganiso sangaphakathi
Okuluhlaza ngamathani: 8
Imbewu eyomile ngamathani: 1t
Amafutha ngamalitha: 75

Isilinganiso esihle
Okuluhlaza ngamathani: 12+
Imbewu eyomile ngamathani: 1.2
Amafutha ngamalitha: 100

Ukuvuna

Ukuvuna kwe-coriander enkulu yezohwebo kwenziwa ngendlela yokusebenza. Emayunithi amancane okukhiqiza nasezindaweni zokugcina izithombo kungenziwa ngesandla nakuba lokhu kubiza.

Ukukhiqizwa okusha: qala ukuvuna amaqabunga ekuseni lapho izinga lokushisa lisahle kodwa amaqabunga asomile. Ukuvuna amaqabunga angaphandle kungaqala masonto amane emva kokutshala kwembewu. Abalimi abakhulu bezohwebo bayolinda isikhathi eside futhi bavune yonke ibhola ngaphambi nje kokubilisa imbali, beka lesi sigaba cishe ngamasentimitha angu-5 ngaphezulu komhlabathi bese benza izingqimba zesayizi oyifunayo. Uma kwenziwa ngesandla sonke isitshalo sidonsa futhi sihlanganiswe.

Ukukhiqizwa kwembewu eyomile: Ukuze ukhiqizwe ukhiqizwa kwe-coriander, ulinde emva kwembali, lapho izithelo ziqala ukuqina futhi zome. Imbewu ivame ukuvuthwa phakathi kwamaviki angu-15 no-18 kusukela ekutshalweni. Ngakho-ke imbewu ihlukaniswa namanki futhi ingahle ihlungwe ukuze ibuyele kabusha impahla kanye nokuhweba izipungo.

Ukukhiqizwa kwamafutha okubalulekile: Amafutha abalulekile atholakala esitokisini esiphuza imifino echotshoziwe. Ngesisindo esibhakabhakeni esicwecwekile, isivuno samafutha esibalulekile simelela kuphela u-0.6% kuya ku-1% yalokhu.

Isitoreji

Ukukhiqizwa okusha: Emva kokuvuna, gcina i-coriander entsha ku-1°C. I-Coriander ingagcinwa cishe amasonto amabili kuya kwangu-3. Okubaluleke kakhulu ukugcina amaqabunga asomile ezitsheni ezivaliwe. Amakhambi amasha alahlekelwa ukunambitheka kwawo okuvuthwa ngokushesha, ngakho-ke kungcono ukudayisa futhi usebenzise i-coriander entsha yokusika ngokushesha ngangokunokwenzeka. I-coriander entsha ingagcinwa esikhwameni esingazimele ehrijini.

Ukukhiqizwa okumile: Imbewu eyomile ifakwe emabhodini angenawo umoya ngokushesha ngangokunokwenzeka ukuze agcine ukunambitheka kwawo. Lezi zingagcinwa izinyanga eziyisishiyagalolunye ngonyaka.

Amafutha abalulekile: Amafutha abalulekile ebhodlela angagcinwa endaweni esomile, emnyama nepholile cishe unyaka kuya ezinyangeni ezingu-18 emva kokufaka ibhodlela. Emva kwalokhu amafutha abaluleke kakhulu aqala ukulahlekelwa amandla nokuphunga kwawo.

Izinambuzane

Ama-aphid, ama-Army, izibungu, ama-Nematodes, ama-Spider mite, ama-Thrips nama-fly fly yizilokazane ezivamile.

Izifo

I-bacterial leaf spot, i-CMD Virus, i-Fusarium Wilt, isikhutha se-Powdery, ama-root kanye no-Soft rot.

Kungcono ukulandela umbuso wokuvikelwa kwezitshalo njengoba kunqunywe yisikhulu sokwelusa noma i-agronomist. Abathengisi bamakhemikhali basendaweni ngokuvamile babe nezinhlelo ezifanele noma banganikeza ulwazi mayelana nabacebisi abahle kakhulu abaseduze nendawo yokukhiqiza.

Translated by Nsika Khoza