Ukulima iBuckwheat

©Mariluna

I-Buckwheat (i-Fagopyrum escreatum Moench) iyisitshalo esinezimbali ezinamaprotheni amaningi, esitshalwe ukusetshenziselwa imbewu yaso kusukela ezikhathini zasendulo. Okudumile eChina, eRussia nakwamanye amasiko wokudla aseMpumalanga Yurophu, ama-buckwheat awahlobene ne-koro, kepha kwesinye isikhathi kubhekwe 'okusanhlamvu' noma ngabe akusilo utshani.

Ama-'bins 'angenawo ama-gluten awadliwe aluhlaza, ahluma noma aphekwe ku-iphalishi, abekele ufulawa we-buckwheat noma osetshenziselwe ukwenza utshwala. Amaqabunga e-Buckwheat asetshenziselwa itiye.

Ungalima Kanjani I-Buckwheat

Isilimo esinezithombo ezincane esinohlelo oluhle lwezimpande, ama-buckwheat akhetha isithombo esihle, esiqinile seedbed nge-drainage enhle futhi angabekezelela izimo ezahlukahlukene zenhlabathi. Isebenza kahle kakhulu kunitrogen ephansi, inhlabathi ezinesihlabathi esikhanyayo ene-acidic encane ku-pH engathathi hlangothi. Kodwa-ke, otshalwe emhlabathini wenhlabathi ophansi, inzalo isebenza kahle kunamanye amabele.

Ukuzwela emazingeni okushisa aphezulu ehlobo kanye nesithwathwa, ukuhlwanyelwa kufanele kuqale kuphela ngemuva kokuthi iqhwa elinamandla kakhulu lidlulile, kodwa ngaphambi kokuphakama kwamazinga okushisa ehlobo.

Umswakama uyadingeka lapho kuqhakaza izimbali - amasonto amane kuya kwezinhlanu ngemuva kokutshala. Imimoya eyomile, imvula enkulu nesomiso ngalesi sikhathi kungaholela ekulahlekelweni kwesivuno.

Ukuhlwanyelwa okuhlwanyelwe kahle kuzodlula ukhula futhi akuvami ukuba nezinkinga zezinambuzane nezifo.

IBuckwheat izovuthwa emavikini ayi-10 - 12 emva kokuhlwanyela Inomkhuba wokukhula okungalindelekile nesifunda esingenhla sokuqhakaza kwezitshalo ngenkathi isifunda esiphansi sesivele siyimbewu. Ukuvuna (thatha indlela ethambile nenobumnene) kufanele kwenziwe lapho cishe u-75% wembewu sesivuthiwe. Isivuno singasukela ku-1 100 kuye ku-1600 kg / ha.

IBuckwheat ayivamisile ukufakwa ohlelweni lokujikeleziswa kwezitshalo ngoba iyisisindo esisebenzayo samaminerali, ikakhulukazi i-phosphorus. Lokhu kufanele kubhekwe lapho kwenziwa umanyolo wokutshala izilimo ezilandelayo.

Njengesilimo somquba oluhlaza, i-buckwheat inenzuzo njengoba ikhiqiza inani elikhulu lezinto ezomile.

I-Buckwheat Ezinhlelweni Zokulima

I-Buckwheat ayivamisile ukufakwa ohlelweni lokujikeleziswa kwezitshalo ngoba iyisisindo esisebenzayo samaminerali, ikakhulukazi i-phosphorus. Lokhu kufanele kubhekwe lapho kwenziwa umanyolo wezilimo ezilandelayo.

UDkt Hans Kendal, isazi sesayensi yokufunda izinkanyezi saseNorth Dakota State University weluleka ngokumelene nokutshala ama-buckwheat ngemuva kwecanola, lwesinaphi noma sunflower. Uthi, "Lezi zivuno zikhiqiza kalula izitshalo zokuzithandela (ezisele) ezingenakukwazi ukuzilawula ekukhuleni isihlahla sebhhungane".

Njengesilimo somquba oluhlaza, i-buckwheat inenzuzo njengoba ikhiqiza izinto eziningi ezomile futhi e-USA, i-buckwheat ibalulekile njengesilimo sekhava esikhula ngokushesha.

I-Buckwheat Nezinyosi

©Jasper Teboc (North Carolina State University)

IBuckwheat ikhombisa ukuqhakaza okuqhubekayo nokuhlala isikhathi eside futhi ihehe izinhlobonhlobo zezinambuzane, hhayi kuphela izisulu zemvelo zezinye izinambuzane ezikhona epulazini, kepha nezinyosi. I-Buckwheat, noma incane kakhulu ngamaprotheni (11%) ikhiqiza umpe futhi iyisitshalo esihle sokudlela izinyosi. Ukukhiqiza uju kungaqala ukusuka kuma-70 - 100 kg / ha kuya kuma-300kg / ha kuma-gerwheat aphezulu.

I-Buckwheat isebenza kahle ngokunqamleza impova, kanti kunconywa ama-hives ayi-2,5 / ha.

Translated by Nsika Khoza