Semillion

© Glenneis Kriel

Xifaniseko

Igiriba ro basa hirivala, rikumkala kama tiku yo hambana hambana kama tiku langa duma hiku endla wayini kona.

Yahuma Kwini

Semillon akuri giriba leringa tisiwa la a Afrika dzonga hiri French Huguenot hilembe ra 1690. Namunhla rihari giriba ro hloniphiwa ngopfu ritlangaku ndima a Bordeaux.

Mavito Mangwani

Ihunter reisling, a Blanc doux colombier nale Frnace ritiyiwe hikuri I giriba ra rihlaza nale Afrika Dzonga. Sukuringwani ari thuyiwe hikuri igiriba ntsena himi nkari walembe ra 1820 hikuma himi nkari yaleyo ari tirisiwa ngopfu.

Layi Mirisiwaku kona a Afrika Dzonga

Ari rirona leringa tirisiwa ngopfu kufika ka 90% ku endla wayini himi nkari wa lembe 1820s, kufika himi nkari wa ma babzi laa baku iPhylloxera epidemic leyinga kukula ti maparasi lawa awa bzala magiriba hi 1880 ba tivisa KWV quota system kufika ka 1950. Hi 1995 Semillon ayi famba kabo 1% kuri bzariwwa ka tiku leri. Mara loku kari ukha ufamba akha wa bzaleka kahle kuri otolovela.

Ndawu layi Kulaka Kona

Olifants River, Swartland, Klein Karoo, Paarl, Robertson, Stellenbosch, Worcester, Breedekloof nale Cape South Coast.

Vigour

Matimba yo yela a henhla, yi pfumela ku fika aka 10t/ha ku fika ka 15 t/ha. Yitobele kuhumesa ritluka rofana na feye, lerikombaku kuri la a Afrika Dzonga rimirela ku endla wayini ya high quality, loku yibzariwa ama weleni yo holanaya laku ngana mimoya.

Phenology

Yibubfa luku ku midseason

Xidzungela

Xidzunglea lexi nga rihandzu ri round nakuba oval hiku akeka bukulu bzakona imedium. Tina rivala rarihlaza na xitsopa. Nkamba rakona ri onzili ritlela ri olova ngopfu. Kamba rakona ritsma ririfresh rina matimakona ya telengopfu, rihandzu letinga tolobeka yana kutakwala Yonge udya bzanyi hiku ntswamba.

Matluka

Tluka rakona rilexikari hiku kula, ri round rina tilobo ti nhlanu. Tluka rakona ri hlanyana ku fika karihlaza pa, loku rikha rikula ngopfu ri hunduluka kuba rihlaza roela ka ntima.

Mababzi

Loku ribzariwa la kungana mpfumelo ya msava lou ngana matimba ya alluvial ya kumakala kuva susceptible kufiks ks downy mildew na botrytis. Yitloble kutefa ngopfu loku kuri namoya ngopfu yikula amakungulelni ya ti season.

Kutiriswa

Semillon yi tirisiwa ka totala t ayini ta single blend. Yitolovele ku tirisiwa ka Sauvignon blanc ku endla Bordeaux blend kumbe tingwani ti wayini, letinga duma hitiwa ikuri I-iChardonnay. Yitlela yifanekeriwa ikuri inkomzani himaka yakuri yi tele hiku hambana hambana.

Wayini

Matwelo yakona ya flavour yahambanili kuya hikuri ndawo la yinga kumakala kona yinjani, masiku motala ti berries takona to tekia loku siyi bupfili nahambi loku yikha yi sogorisiwa hi botrytis. Wele lerkumakalalu la Afrika dzonga ritele hiva na flavour ya nkuwa rarihlaza.

Yisuka yiriyona leyikotaku ku ba nati flavo totalo himaka ya canopy management. Loku yipfariwa hi conopy tifruits takona tina flavour yo hluka ngopfu kuna nalyi ya canopy yo pfariwa.

Translated by Ike Ngobeni