Ibizo elijayelekileko: Potato
Ukuqhazwa Kwesitjalo
Isitjalo sinama gatja amakari angalinganiko ngaphasi kwehlabathi angadlekiko kanye neziqa ngaphasi ekungizo ezikukudla esitjalwenesi. Iziqezi zipheze ziberondo kanti ezinye zakheke saqanda.Imisebenzi Yaso
Limthombo wama-carbohydrates lokha naliphekiweko. Asetjenziselwa nokukhiqiza i-spirit. Lokha nakabekwe esiqandisini kungenziwa ngawo ama-French fries. Istatjhi samazambani sisetjenziswa ebubulweni lokupheka njengesitjhubisi. Bedodu sisetjenziswa njengembewu yesitjalo esilandelako.Iimfuneko Zehlabathi kanye Nokulungiselwa Kwawo
Aba mahle khulu lokha nakatjalwe ehlabathini engenwa mumoya, mamanzi, ekghona ukujamelana nobuswe nevundileko. Ihlabathi yisanda ifaneleka khulu ukobana kungatjalwa kiyo amazambani, ngombana ihlabathi eyidaka ibanga imiraro lokha nakuvunwako. Akghona ukujamelana nehlabathi ene- esidi, i-Ph 4.3 ukuya kweye-6.1. I-pH ephezulu igcugcuzela amalwelwe emazambaneni.Hlukanisa ihlabathi eziziqa ngamamilimitha ayi-500. Ngemva kwalokho qiniseka bona ihlabathi ihlukanisiwe khulukhulu yangaphezulu esemamilimitheni ayi-300, nokobana ikhula lisusiwe ehlabathini. Ihlabathi kufanele ibe manzi ngokwaneleko lokha nawenza lokho. Kokugcina peta ihlabathi engaphezulu esemamilimitheni ayi-150 ukuqiniseka bona indawo oyitjalako ipetiwe ukwenzela ukutjala imbewu yamazambani.
Ubujamo Bezulu
Lesi sitjalo esifuna ubujamo bezulu obupholileko, esikhipha umkhiqizo omnengi nowekhwalithi ehle eemfundeni ezinobujamo bezulu obuhlangana nendawo nelanga elide ngesikhathi sokuwatjala. Amalwelwe, iinunwanana kanye namanzi ngesikhathi esinye nesinye salokha kutjalwe amazambani zibanga imiraro emkhiqizweni wamazambani. Amazambani akabi mahle lokha ubujamo bezulu bungaphezu kwe-28°C.Ama-Cultivars
Ama-cultivars athandekako yi-BP1, Up-to-Date, Vanderplank, Buffelspoort, Astrid, Hoëvelder, Mnandi. Njengombana amirorho eqakathekileko sele kwenzeke ukuthuthuka kwentjalo ezinengi ezima-cultivar, begodu sele kutlanywe amanye amanengi.Translated by Busisiwe Skhosana