Igama elivamile: Amazambane
Incazelo Yesitshalo
Lesi sitshalo sinamabunga angalingene = njalo akadliwa ngasenhla emhlabathini nesilimo esiyizigaxa ngaphansi komhlaba okwakha umthombo oyinhloko wykudla esihlahleni. Izilimo eziyizigaxa zingaba nxazonke futhi ezinye ezisambhoxo.Ukusetshenziswa
Iphekwe njengomthombo wama-carbohydrate. Iphinde igwetshiwe ekukhiqizeni utshwala.Isitashi lisetshenziselwa ibaphekayo ukudumbisa ukudla. Futhi asetshenziswa njengezithombo zokutshala ngonyaka ozayo.Izidingo Zomhlabathi Nokulungiselela
Okuhle kakhulu ukutshala enhlabathini ehlanzekile kahle, enomoya, enokuzala okuphezulu. Izinhlabathi zefenya zingcono kakhulu; inhlabathi ezinobumba obuphezulu zibangela izinkinga zokuvuna. Ibekezela enhlabathini ye-esidi, i-pH 4.3 kuya ku-6. I-pH ephezulu ikhuthaza isifo sofuba.Umhlabathi we-cross rip kuya ku-500 mm bese uhlukanisa inhlabathi ehlanganiswe futhi ihlelwe phansi. Emva kwalokho kuze kube yi-300 mm phezulu bese uqinisekisa ukuthi inhlabathi ikhululiwe kahle futhi isitshalo sezinto eziphilayo noma ukuhlala ukhula kuyasebenza enhlabathini. Umhlabathi kumele ube mnanzi phakathi nale nqubo. Okokugcina i-disk top 150 mm ukuqinisekisa ukuthi indawo yokutshala ikhululiwe ngokutshala amazambane.