Ukutshala Amazambane

© Louise Brodie

Ukusabalalisa

Ukusabalalisa kwenziwa ngezithombo noma imbewu.

Indlela Yokutshala

Isitshalo singatshalwa ngesandla noma ngomshini. Tshala izithombo noma imbewu ekujuleni okuyi 150mm. Uma lezi zitshalo sezikhulile kuya ku-25 kuya ku-30 ​​cm ukuphakama izitshalo umba umqengqe ukuvikela isitshalo kusukela elangeni nezilokazane ezikhathazayo. lokhu kungenziwa ngomshini noma isandla.

Indawo Evulekile

Izitshalo kumele zihlukaniswe ngamasentimitha angamashuimi amabili kuya kwamashumi amathathu ngaphandle kwemigqa eyi-80 kuya ku-100 cm ngaphandle.

Isikhathi Sokutshala

Ezindaweni ezibandayo zamazambane zingatshalwa kusukela ngo-Agasti kuya ekuqaleni kukaJuni ngonyaka olandelayo. Ezindaweni lapho kusetshenzwa khona amaqhwa okuvame kakhulu kuzinyanga ezinyangeni zika-Agasti kuya kuDisemba ekuqaleni kukaJanuwari.

Isikhathi Sokukhula

Izinsuku ezingu-110 kuya kwezingu-150 kusuka ekutshaleni.

Umanyolo

Ekutshaleni faka isicelo esingu-1000 kg we-2:3:4 (30). Faka isicelo emigqeni yezitshalo. Amasonto ayisithupha emva kokutshala kusebenza ama-500 kg we-LAN. Kunezivundiso zemvelo ezinhle kakhulu ezenza kahle ngamazambane.

Ukunisela

Umhlabathi kumele ubenomswakama ekutshaleni kungenamanzi. Nisela kabili ngesonto ukubeka phansi phakathi kuka-30 no-40 mm wokunisela ngesonto. Uma izinga lokushisa liphakeme futhi inhlabathi yoma ngokushesha lokhu kungakhuphukela ku-60mm ngeviki emjikelezweni wesithathu wokunisela.
Qala ukunciphisa ukuchelela lapho izitshalo ziqala ukufa eduze kokuvuna.

Translated by Nsika Khoza