Ginger takes eight to nine months to produce a good-sized rhizome or tuber for the harvesting of mid-season ginger in April and May for the fresh market.
Late ginger is harvested almost a year after planting in June and July. Late ginger is sold fresh but is also dried and ground or used to extract the oils.
Early ginger is harvested in February and early March five to six months after planting before the rhizome has had time to build up fibre. Early ginger is normally harvested by hand to prevent damaging and bruising the rhizomes and is used in preserves.
Ginger when planted commercially is a heavy feeder because of the high plant density to ensure good yields. As always, have your soil properly analysed to ascertain accurate nutrient requirements. It is advisable to plough in a good amount of organic matter like compost or manure a month before planting.
As a guide the following applications of fertilizers can be used. After planting, once the rhizomes have settled after the first irrigation about a week to ten days after the planting apply between 350 and 500 kilograms per hectare of 2:3:4 (30) along the plant rows of ginger. The same mixture can be used at 10 weeks after planting and again at 16 weeks and to 24 weeks after planting.
Monitor growth and rhizome development throughout the growing season. Sprays of trace elements are also good to ensure healthy plant growth.