Igama elivamile: Ishaladi lenyoka
Ishaladi lenyoka manje ikhiqizwa emhlabeni wonke kodwa ivela eYurophu nase-Asia Ephakathi.
Incazelo Yesitshalo
Lesi sitshalo sinezimpande ezivela esisekelweni se-isibhamu esakhiwa phakathi kwama-clove angu-6 no-12. Isiqu sincane kakhulu, cishe amasentimitha ayisithupha ubude, futhi sifinyelela phezulu nje emhlabathini. Ukusuka lapho amaqabunga anjengotshani afana nokhula adlula cishe ku-15 kuya ku-20 cm ngaphezu komhlaba. Amaqabunga afana nalokhu kodwa ahluke kakhulu ngama-anyanisi kanye nama-leeks ngokuthi ayathandeka kanti amanye ama-Allium anamaqabunga amaningi.Ukusetshenziswa
I-garlic isetshenziselwe izinhloso zokwelapha njenge-anti-inflammatory, kukholelwa ukuthi ukunciphisa ukucindezeleka kwegazi nokulawula amazinga e-cholesterol futhi isetshenziswe njengendlela yokukhulelwa iminyaka engaphezu kuka-5000.Izidingo Zomhlabathi Nokulungiselela
Umhlabathi ongcono kakhulu unomswakama onesihlabathi onomhlabathi ogcwele kahle futhi une-pH engama-6 kuya ku-7. Umhlaba kufanele ube nocebile ezindabeni eziphilayo. Uma kudingeke uhlanganise umanyolo noma umquba ngaphambi kokutshala lapho ulungiselela futhi ulinganisela indawo yokutshala. Umhlabathi kufanele uhlolwe ukujula okungaba ngu-20 cm ejulile. Lokhu kulungiselelwa futhi kulawula ukhula esiqongweni.Isimo Sezulu
I-garlic ingakhula endaweni ebanzi yesimo sezulu. Ibanga lokushisa elihle kunazo zonke phakathi nenkathi yalo yokukhula liphakathi kuka-12 no-28 degrees centigrade. Iyakwazi ukumelana nesimo sezulu esibi kakhulu nezimo ezifudumele kodwa lokhu kunciphisa ukukhula nokuthuthukiswa kwe-bulb. Kuzwela ukucindezeleka kwamanzi ngenxa yesimiso saso esijulile. Ngakho-ke kululeka ukutshala ngaphansi kokunisela okulawulwayo futhi ungaxhomeki emvula uma kutholakala izitshalo eziphakeme ezihambisanayo.Izinhlobo Zezitshalo
Kunezinhlobo ezimbili zegalikhi. I-soft neck kanye ne-hard neck, futhi uhlobo ngalunye lunamakhetho amaningi noma izinhlobo. Uhlobo oluthandwa kakhulu eNingizimu Afrika luyizintambo ezisezintweni ezincane ngoba ziqinile futhi zingagcinwa isikhathi eside. I-soft neck inama-clove amaningi kune-hard neck okuvame ukuba ne-clove emincane. Yini futhi evikela ama-clove e-garlic entanyeni ukuthi unamaqabunga angaphandle angaphezulu kwesikhumba ezungeze ama-clove eyenza ibhola. I-garlic enzima yentamo inezinhlaka zesikhumba zangaphandle ezincane futhi ezincane kakhulu futhi azigcini kahle.Izinhlobonhlobo zezintambo zika-garlic: iSilverskin ne-Artichoke
Izinhlobonhlobo ezinzima ze-garlic: I-Rocambole, i-Purple Strip.Translated by Nsika Khoza