Ukutshala ishaladi lenyoka
Ukusabalalisa
Ukusabalalisa kuvela ekutshaleni ingxenye eyakha ibhalbhu yesitshalo seshaladi lenyoka.
Indlela Yokutshala
Ingxenye yeshaladi lenyoka etshalwe emibhedeni ephakanyisiwe yemitha eyodwa noma ngaphezulu ezweni elithengisiwe eliye lahlelwa ukuze kuqinisekiswe ukugeleza okuhle. Ama-alliclic bulbs ahlutshiwe, futhi ama-clove ahlukaniswe ngokucophelela komunye nomunye. Khetha i-clove enempilo enamandla yokutshala ukuqinisekisa ukukhiqizwa kwe-bulb efanayo. Imifudlana engamamentimitha amahlanu ajulile idonselwa ngugandaganda endaweni efunayo.
Indawo evulekile
Ingxenye ngokuvamile ihlukaniswe ngamasentimitha angu-10 phakathi kwemigqa engamamitha angu-20 kuya kwangu-30 eceleni, kuye ngobukhulu be-bulb oyifunayo. Lokhu kufanele kuveze phakathi kuka-400 000 no-500 000 ama-garlic amahektare ngalinye.
Isikhathi sokutshala
Ukutshala i-garlic kungaba yinoma yisiphi isikhathi kusukela ngasekupheleni kukaFebhuwari kuya kuMeyi.
Isikhathi sokukhula
Izinyanga ezinhlanu kuya kweziyisithupha kusukela kokutshala.
Isivundiso
Yenza inhlabathi yakho ihlaziywe ukuze kuqinisekiswe ukuzala kanye nezidingo zomsoco. Ngesikhathi ulungiselela inhlabathi yokutshala nokulima kumquba nomquba ungabandakanya umquba wezinkukhu njengomanyolo wokutshala. Izitshalo ze-garlic ezivaliwe zizosebenzisa izindawo zokugcina ngaphakathi kwe-clove ukuze ziqhube izimpande zazo zokuqala bese zihluma amaqabunga kuqala. Izinsuku ezingaba ngu-14 kuya kwezingu-21 emva kokutshala, ukusakaza (ukusakaza) phakathi kuka-500 no-800 kilogram ngehektare ngalinye lika-3:2:3 (ingxube ye-nitrogen, i-Phosphates ne-Potassium) phezu kwendawo etshalwe. Lokhu kuzobe sekutholakala ama-clove esanda kuhlonywa futhi ahluma futhi kubalulekile ekuthuthukiseni okuhle kwempande namaqabunga, okwenza kuqinisekiswe ukuthuthukiswa okunempilo kwe-alliki enhle kakhulu.
Cishe amasonto ayisishiyagalombili emva kokutshala ngesikhathi sokukhula kwemifino ukuqhubeka kokusetshenziswa kuka 250 kuya ku-300 kilogram ngehektare ngalinye lika 3:2:3 kungasakazwa endaweni etshalwe. Uma ukukhula kahle kwezitshalo kutholakala, ke akumele kudingeke umanyolo owengeziwe. Ngezinye izikhathi ezindaweni ezincane ezitshalisayo noma ze-sandier ezinye izinhlelo zokusebenza zingadingeka.
Ukunisela
Ukusebenzisa i-mulching njalo kuwumkhuba omuhle wokunciphisa ukhula nokugcina umswakama wenhlabathi. Izimfuneko zamanzi zizohlukahluka ngezinhlobo ezahlukene zenhlabathi kanye nezimo zezulu ezihlukile. I-garlic iyakwazi ukucindezeleka ngenxa yokungcoliswa ngenxa yezimpande zayo ezingajulile. Ngakho-ke kuyadingeka ukuthi ube nesimiso esivumelanayo sokuhlola umhlabathi umswakama okuqukethwe kumamitha angu-30 aphezulu enhlabathini ukunciphisa le ngozi. Lokhu kungenziwa nge-probe ye-neutron, imitha yokulinganisa inhlabathi noma lapho lokhu kungenakwenzeka khona-ke ngesandla nge-augur noma spade.
Translated by Nsika Khoza