Inyama yedada eNingizimu Afrika ithengiswa kakhulu njengengqimba eqandisiwe noma njengezinyoni ezintsha. Ngenkathi abanye abahlinzeki benyama behlinzeka ngamathanga nezingxenye zamabele, amafutha anonile kanye ne-duck, kanye nemikhiqizo yedada esetshenzisiwe enjenge-duckibindi pâté, idayisi elibhemayo, ophaya nemikhiqizo yedada eyelaphisiwe.
Eminye imikhiqizo ehlobene namadada ifaka i-foie gras (i-duck isibindi), amaqanda edada, nemikhiqizo yedada phansi nemikhiqizo yezimpaphe. Amadada nawo aqashwa emapulazini ukuze adle iminenke futhi njengendlela eco-friendly yokubusa lezi zinambuzane. Amadada abalulekile ekuvikeleni izinkukhu ezincane ezinjengezinkukhu kumagundane nezinye izilwane ezidla ezinye.
Ukuhlinza Inyama Yedada
Amadada ahlatshwa ngezinkukhu (ngobuchwepheshe 'izinkukhu') kodwa azodinga ukuzivumelanisa kancane nezinto zokuhlatshwa ngenxa yesisindo esindayo. Inselelo kuphela ekuhlatshweni kwamadada (noma amanye ama-waterfowl) ngokuqhathanisa nezinkukhu ukuthi zinezimpaphe zepini ezifakwe ngokujulile esikhunjeni. Umshini obabayo futhi oxhaxha endaweni yokuqothula izinkukhu kungenzeka ungasusi izimpaphe zedada ngokuphelele futhi ukudonsa okwenziwe ngezinsiba zezinsalela zepini nokususwa kwedada elincane phansi kwesinye isikhathi kuyadingeka.
Inqubo yokubulala ifaka ukulengiswa, ukushaqeka, ithangi elivuthayo, ukukhipha izimpaphe, ukususwa (ukususwa kwezitho zangaphakathi), ukuhlukaniswa (uma kudingekile) nokupakishwa. Amadada aphelele agcwele phama, anezibhakela futhi athengiswa ngazo zombili izinhlobo ezintsha nezithwathwa.
Amadada angaphinde acutshungulwe, ahlukaniswe futhi alungiselelwe imikhiqizo efana ne-duck pâté, i-duck bacon, idada elinekhono, umvimba, kanye ne duck ebhemayo. Amafutha edada alinganiswa kakhulu ngokunambitheka kwawo kanti ne-mouthfeel ayinika izitsha ezifana namazambane abilisiwe futhi ngokuvamile ayishibhile kunebhotela. Amafutha akhishwa emafutheni edada kanye nesikhumba esikhiqizwa ngenkathi kuhlatshwa futhi kuhlukaniswa. Inephoyinti eliphakeme lentuthu elenza ukuthi kufaneleke ukupheka ngaphandle kokufaka ukunambitheka noma ukunambitheka.
Amaqanda eDada
Akuwona kuphela amaqanda edada amakhulu kuphela kuneqanda lezinkukhu futhi anengxenye enkulu yeqanda leqanda, kepha amagobolondo nawo awugqinsi okusho ukuthi sekusekude.
Izinga lokudla okunempilo kweqanda kuya ngokuthi izilwane zidlani. Ukulima amadada kuvame ukuba ezinhlelweni zamahhala lapho amadada evezwa khona elangeni, okuqukethwe kwe-Vitamin D kungahle kube ngaphezulu kunezilwane ezifuywe endlini.
Amaqanda edada nawo abhekwa njengongcono kakhulu ekubhaka ngenxa yeprotheni ephezulu kanye nokuqukethwe kwamafutha aphezulu kokuqukethwe kwe-yolk kodwa okuqukethwe kwamanzi okuphansi kusho ukuthi kungahle kube nerabha uma sekuphuzwa kakhulu.
Ukulima Izimpaphe Zedada
Amadada atshalwa ngokukhethekile ngezimpaphe nokukhiqizwa phansi. Phansi kungukukhanya okuningilizayo, okungama-fluffy okwakha ukungcwatshwa kwezidumbu ze-goose, duck noma swans 'futhi kusetshenziswa njengokufaka okufakayo kwezingubo nokulala. Izimpaphe zomzimba wamadada zi-coarser futhi zisetshenziselwa ukufaka imicamelo, imisho, izingubo neminye imikhiqizo.
Kunezindlela ezintathu zokususa izimpaphe phansi nezomzimba kumadada: ukuqeda isidumbu (ngemuva kokubulawa), ukubutha izimpaphe lapho kuchithwe khona (ngesikhathi sokuhlukumezeka) nokususa bukhoma. Ukudonswa bukhoma kwezimpaphe zedada, okuwumkhuba ojwayelekile kumafemu efektri emhlabeni wonke, kuvame ukudala isikhumba sesilwane ukudabuka futhi kwenziwa njalo emavikini ayisithupha kuya kwayisikhombisa.
Ukuvunwa kwesidumbu ngezimpaphe zamadada phansi kuye phansi akuyona into engsebenzayo. Njengoba kuvezwe yimithetho yaseNingizimu Afrika, izindawo zokudoba - lapho amadada ehlatshwa khona, kufanele alahle imfucuza yezilwane, kufaka phakathi igazi nezinsiba.
Yini i-Foie Gras
I-Foie gras ngokwezwi nezwi isho ukuthi 'isibindi esinamafutha' futhi isibindi samadada (noma amahansi) akhuluphaliswa ukugcoba ukuqoqwa okusheshayo kwamafutha omzimba okuholela ekungeneni kwesibindi. Ngaphambi kokufuduka, ama-waterfowl afana namadada ayezicebisa ukuze akhulule izibiliboco zawo, ezazizonikeza amandla ngesikhathi sokuhamba kwawo isikhathi eside.
Kwezolimo zanamuhla, ukondla ngesandla sikakolweni omisiwe kanye namakhiwane afana nalokho amaGreek asendulo akwenza, kwathathelwa indawo nge-tube yokudla. Izilwane zikhiqizwa ummbila ophoqelelwa kabili ngosuku cishe amasonto amabili ngethhubhu lokudla enqubweni ebizwa ngokuthi yi-'gavage'. Izinyoni zivame ukugcinwa emakhejini amancane, azikwazi ukugeza noma ukuzigeza. Lo mkhuba uvinjelwe emazweni amaningi, kubandakanya neNingizimu Afrika.
Ngemuva kokubulawa kwamadada aphekwe amandla, isibindi esikhulisiwe siyabe sesilungiswa njengaso, sisikotshwe noma senziwe ummbumbulu noma esivame kakhulu ama-foie gras pâté.
Translated by Nsika Khoza