Incazelo
I-Cabernet franc iyinhlobo ehlukahlukene yamagilebhisi ephuzi elimnyama esetshenziselwa ukukhiqizwa kwewayini elibomvu iwayini.
Kucatshangwa ukuthi ungenye yezinhlobo zewayini ezindala kakhulu ezibomvu ezisekhona ekukhiqizeni, nokuhlaziywa kwe-DNA okubonisa ukuthi kungaba inzalo eqondile uma kungenjalo okufana nokuhluka okudala kweBiturica, okufana neCabernet franc evela eBasque, eSpain.
Izinhlobonhlobo zikhonjwe njengomzali wezinye izinhlobo zomvini ezibaluleke kakhulu ezitshalwa kulezi zinsuku: Ukuwela phakathi kwalo no Sauvignon blanc kubhiqize uChabernet Sauvignon, kanti noMagdelaine noire wakhiqiza uMerlot.
Iziqalo
I-Cabernet franc ikholakala ukuthi isuka eSpain kuya eningizimu-ntshonalanga yeFrance ngenxa yezihambi ezibuya eSaint Jacques de Compostela ziya eFrance. Igoli liwukuthi uCalestinal De Richelieu wathatha ama-cuttings avela eningizimu-ntshonalanga yeFrance futhi watshala ngasogwini loMfula iLoire.Amanye Amagama
Izinhlobonhlobo ziyaziwa ngamanye amagama ahlukahlukene, kuhlanganise ne-Akheria, i-Bidure, i-Boubet, i-Bouchet, i-Cabernet gris, i-Carmenet, i-Cabernet Franco ne-Véron.Ukukhiqizwa eNingizimu Afrika
Akuqinisekisiwe lapho iCabernet franc ingeniswa kuqala eNingizimu Afrika, kodwa uprofesa u-Abraham Izak Perold usucelile ukutshala ukutshalwa kwawo ngawo-1920, ngenxa yokuthi uyakwazi ukukhiqiza iwayini elihle kakhulu.
Lezi zinhlobonhlobo zazisetshenziselwa ukukhiqiza ama-Bordeaux-style style kuze kube ka-1998 lapho uNorma Ratcliffe waseWarwick Estate ngaseStellenbosch, eba yiNingizimu Afrika yokuqala ukuyikhulula njengewayini elilodwa.