Cabernet Franc

© Glenneis Kriel

Incazelo

I-Cabernet franc iyinhlobo ehlukahlukene yamagilebhisi ephuzi elimnyama esetshenziselwa ukukhiqizwa kwewayini elibomvu iwayini.

Kucatshangwa ukuthi ungenye yezinhlobo zewayini ezindala kakhulu ezibomvu ezisekhona ekukhiqizeni, nokuhlaziywa kwe-DNA okubonisa ukuthi kungaba inzalo eqondile uma kungenjalo okufana nokuhluka okudala kweBiturica, okufana neCabernet franc evela eBasque, eSpain.

Izinhlobonhlobo zikhonjwe njengomzali wezinye izinhlobo zomvini ezibaluleke kakhulu ezitshalwa kulezi zinsuku: Ukuwela phakathi kwalo no Sauvignon blanc kubhiqize uChabernet Sauvignon, kanti noMagdelaine noire wakhiqiza uMerlot.

Iziqalo

I-Cabernet franc ikholakala ukuthi isuka eSpain kuya eningizimu-ntshonalanga yeFrance ngenxa yezihambi ezibuya eSaint Jacques de Compostela ziya eFrance. Igoli liwukuthi uCalestinal De Richelieu wathatha ama-cuttings avela eningizimu-ntshonalanga yeFrance futhi watshala ngasogwini loMfula iLoire.

Amanye Amagama

Izinhlobonhlobo ziyaziwa ngamanye amagama ahlukahlukene, kuhlanganise ne-Akheria, i-Bidure, i-Boubet, i-Bouchet, i-Cabernet gris, i-Carmenet, i-Cabernet Franco ne-Véron.

Ukukhiqizwa eNingizimu Afrika

Akuqinisekisiwe lapho iCabernet franc ingeniswa kuqala eNingizimu Afrika, kodwa uprofesa u-Abraham Izak Perold usucelile ukutshala ukutshalwa kwawo ngawo-1920, ngenxa yokuthi uyakwazi ukukhiqiza iwayini elihle kakhulu.

Lezi zinhlobonhlobo zazisetshenziselwa ukukhiqiza ama-Bordeaux-style style kuze kube ka-1998 lapho uNorma Ratcliffe waseWarwick Estate ngaseStellenbosch, eba yiNingizimu Afrika yokuqala ukuyikhulula njengewayini elilodwa.

Izifunda Zokukhiqiza

Indawo engaphansi kweCabernet franc ukukhiqiza isalokhu izinzile kusukela ngo-2009, emele ngaphansi kwephesenti elilodwa yendawo yonke ngaphansi kokukhiqizwa kwamagilebhisi eNingizimu Afrika. Yize lezi zinhlobonhlobo zitshalwe kuzo zonke izindawo zokukhiqiza iwayini zezwe, indawo enkulu kunazo zonke ngaphansi kokukhiqizwa kuseStellenbosch, elandelwa yiPaarl.

Ukukhula

I-Cabernet franc ngumlimi onamandla, okuvuthiwe okuphakathi kuka-10 t / ha kuya ku-14 t / ha.

Kuvusa

Amagilebhisi avuthwe phakathi nonyaka-phakathi gno-Mashi.

Amajikijolo

Amajikijolo anombala okwesibhakabhaka omnyama obala, ojikelezileyo kanye omncane, nakuba amancane kakhulu kunamajikijolo eCabernet Sauvignon. Isikhumba sincane futhi sinzima, kanti inyama iqinile ngokunambitheka okuluhlaza.

Amahlamvu

Amaqabunga ahlaza okwesibhakabhaka, nokho eluhlaza okwedlula amaqabunga eCabernet Sauvignon, okulingana okulingana, okuzungezile nokuhlanu.

Izinambuzane Nezifo

Izinhlobonhlobo zitholakale ku-powdery isikhutha.

Sebenzisa

I-Cabernet franc isetshenziselwa ukuletha amafutha nama spice ku-Merlot noChabernet Sauvignon ngama-classic e-Bordeaux-style. Ukuthola ukuthandwa eNingizimu Afrika njengewayini elilodwa le-varietal.

Ukudla

Iwayini lingakhipha ama-flavourthi avela ezinotshani kuze kube amajikijolo nezithelo ezimnyama, ngamanothi omnyama omnyama kanye nogwayi.Translated by Zodwa Makondo