Inkcazelo
Cabernet franc yindidi yomiliya enexolo elimnyama esetyenziswa kwimveliso ye wayini ebomvu yase tafileni. Kukholeleka ukuba yenye yezona ndidi zomdiliya zokuvelisa I wayini ebomvu, Ingxelo ye DNA icingela ukuba kusenokwenzeka ukuba iingcambu zayo zisuka ngqo kwi ntlobo yakudal eyi Biturica.
Neyathi nayo njenge Cabernet franc yaqala ukubakho e Basque, eSpain. Lendidi yomdiliya ichazwe njengonozala wenye yeyona midiliya ibalulekileyo etyalwa nekhuliswa kulemihla. Umxube wayo ne Sauvignon blanc wakhupha iCabernet Sauvignon, kunye ne Magdelaine noire yakhupha iMerlot.
Imvelaphi
ICabernet franc kukholeleka ukuba yasuka e Spain ukuya kumzantsi ntshona ngoncedo lwe pilgrims ezazisuka eSaint Jacques de Compostela zisiya eFrance. Imbali ithi u cardinal De Richelieu wasika imithana yesisityalo kumzantsintshona we France wayityala ecaleni komlambo i Loire.Amanye amagama
Lo mdiliya waziwa ngamagama ohlukeneyo, kuquka iAchéria, Bidure, Boubet, Bouchet, Cabernet gris, Carmenet, Cabernet Franco kunye ne Véron.Imveliso eMzantsi Afrika
Akukho nkcazelo icacayo ncam ukuba yaqala nini ukuziswa eMzantsi Afrika iCabernet franc, kodwa uprofessor Abraham Izak Perold wayesele ekucebisile ukulinywa kwayo neminyaka ye 1920, ngenxa yasakhono sayo sokuvelisa iwayini ezikumgangatho ophezulu.
Lo mdiliya waqala wasetyenziswa ukuvelisa imixube yehlobo lwe Bordeaux.Kwade kwangumnyaka ka 1998 apho u Norma Ratcliffe wase Warwick Estate kufuphi ne Stellenbosch, wabangummi wokuqala wase Mzantsi Afrika ukuvelisa I wayini ngalomdiliya wodwa ingaxutywanga neminye imidiliya.