Taolô-Jalô ya Sweet Pepper

© Louise Brodie

Tikoloso ya Sejalo

Dikolosa sweet peppers ka dijalo dingwe le dingwe tse eseng di solanaceous (dijalo tse eseng tsa moriti wa bosigo) tse di sa tshabelelweng ke disenyi le malwetse a sweet pepper.
Thôbô (di-tonne mo hekethareng)
E e lekaneng: 10 tonnes
E e magareng: 15 tonnes
E e siameng: 20+ tonnes

Kotulo

Kotulo ya sweet pepper e dirwa ka seatla ka sekere go dira tshegô e e phepa ya kalana, ka go tlogela 2cm ya kalana mo sweet pepper. Go dirwa pele kotulo ya sweet pepper e tala mme dibeke di le mmalwa morago ga fao pepper ya mmala e e butswitseng e ka kotulwa.
Sweet peppers tse di dirisetswang dijo-phetolwa di kotulwa ka metšhine.

Poloko

Mo mabakeng a poloko, fa sweet peppers di sena go kotulwa di tshwanetse go ka bewa mo go rurufetseng mo dithemphoritšhareng tsa 8 goya go 10°C, le bongôleng jo bo fetang 90%. Sweet peppers ka keletsô ga di a tshwanela go ka bolokwa go feta malatsi ale 14, le fa ele ka fa tlase ga maêmô ano a a rategang.

Disenyi

Nematodes mo mmung, Cutworm, American Bollworm, Red Spider, Aphids le Thrips Mite.

Malwetse

Powdery Mildew, Tobacco Mosaic Virus, Viral Wilt, Phytophthora, Bacterial Wilt, Botrytis Bacterial Rot le Bacterial Spot.
Go botlhale go golagana le mogakolodi wa dikhemikhale wa gago wa selegae le motlhankedi wa tsa temô go bona lenaane le le feletseng la tshireletso ya sejalo.

Translated by Nchema Rapoo