Ku Lawuriwa ka Ximilani xa Sweet Pepper

Ku Cinca Cinciwa ka Swimilani

Cinca cinca swimilani swa viriviri hi swin’wana leswingariki swa muxaka wa virviri naswona leswinga hlaseriwiki hi switsotswana na mavabyi lawa ya fanaka.

Mbuyelo (tonnes hi hectare)

Ntolovelo: 10 tonnes
Exikarhi: 15 tonnes
Ya kahle: 20+ tonnes

Ntshovelo

Ntshovelo wa sweet pepper (viriviri) wu endliwa hi voko laha kutirhisiwaka xotsema leswaku kuta endliwa ntirho lowu baseke wusiya kwalomu ka 2 cm wa xirhabyani eka viriviri. Ku tshoveriwa ka green peppers swi endliwa rosungula xikan’we nale ka mavhiki nyana lawa ya landzelaka laha viriviri ra mihlovo leyin’wana rivaka ri vupfile. Viriviri leri tirhisiwaka ku endla swinwana ritshoveriwa hi muchini.

Nhlayiso

Leswaku rita kota kuhlayiseka, loko viriviri ritshoveriwile rifanele kuvekiwa ehansi ka matitimelelo yale xikarhi ka 8 na 10°C naswona eka relative humidity yale henhla ka 90%. Viriviri ari fanelanga ku hlayisiwa kuhundza 14 wa masiku hambi riri eka ndzhawu ya kahle ya nhlayiso.

Switsotswana

Nematodes emisaveni, Cutworm, American Bollworm, Red Spider, Aphids na Thrips Mite

Mavabyi

Powdery Mildew, Tobacco Mosaic Virus, Viral Wilt, Phytophthora, Bacterial Wilt, Botrytis Bacterial Rot na Bacterial Spot.
Swa hlohleteriwa ku tihlanganisa na mutsundzixi wati khemikhali kumbe extension officer kuva u kuma nongonoko wo hetiseka wo sirhelela swimilani.

Translated by Ike Ngobeni