Ukutlhogonyelwa Kwesitjalo se-Sweet Pepper

Ukutjhintjhwa Kwesitjalo

Tjhugulula ama-phepha wakho ngesinye nesinyenisitjalo esiyi-solanaceous nekusitjalo esingafuni umthunzi) nezingathandwa zinunwanana kanye namalwelwe.

Yield Isivuno (itani i-hectare ngayinye)

Ukusithlogomela: 10 yamatani
Esilingeneko: 15 yamatani
Esihle: 20 yamatani

Ukuvunwa

Ukuvunwa kwesithelo se-sweet pepeer kwenziwa ngesandla, nangeskero ukwenzela bona ikereke kuhle utjhiye amasentimitha amabili wesidindi kiyo. Ukuvunwa kwe-green pepper kwenziwa kokuthoma, bese kuthi ngemva kweemveke ezimbalwa i-green pepper yombala yesele ikhulile bese iyavunwa.

Ukubekwa

Ukuyibeka, sele uyivunile i-green pepper kufanele bona ibekwe emazingeni wobujamo bomtjhiso aphakathi kwayi-8 to 10°C bobuswe obuyi -90%. I-pepper kufanele ibekwe amalanga angaphasi kwayi-14, ngitjho nanyana kuphole kangangani lapha ibekwe khona.

Iinunwana

Ama-Nematodes wehlabathi, Cutworm, American Bollworm, Red Spider, Aphids kanye ne-Thrips Mite

Amalwelwe

Powdery Mildew, Tobacco Mosaic Virus, Viral Wilt, Phytophthora, Bacterial Wilt, Botrytis Bacterial Rot kanye ne-Bacterial Spot.
Uyeleliswa bona ubonane ne-chemical advisor yaankhenu kanye ne-extension officer bakwenzele iprogremu epheleleko yokuvikela iintjalo zakho.

Translated by Busisiwe Skhosana