Kunakekelwa kwe Nhlayelo ye Broccoli

© Louise Brodie

Kuguculwa kwe Nhlanyelo

Gucula nge alliums (njenge anyanisi, igarlic, shaladi) noma tindumbu letihlala ekhasini.

Kukhokha (emathani ngelihekitha)

Kunakekela: Emathani lasihlanu
Linani: Emathani lasiphohlongo
Lokukahle: Emathani lalishumi nakubili

Kuvuna

Kuvunwa kwe broccoli kusentiwa kakhulu ngesandla. Lenhloko lekunguyona iyajutjwa neluhlanga lwayo ibe ngemasentimitha lalishumi kuya kulalishumi nesihlanu budze kwentela kuvikela lesihloko kutsi singashi siphume. Njengoba ibroccoli icala kungabi nemanti ngekushesha ngemuva kwekuvunwa niyacwayiswa kutsi nitfole indzawo yekuwagcina lepholile ngekushesha lokukhulu. Kukhona labahlanyelako labakhulu labavuna tinhlobonhlobo ngemushina wekuvuna. Loku kudzinga tonkhe letinhloko kutsi tivunwe ngesikhatsi sinye.

Kugcina

iBroccoli igcinwa ku zero kuya ku 1 °C bese 95% wesimo lesifutfumele nalesimanti singagcinwa emalanga lalishumi nakune. iBroccoli legcinwa sikhatsi lesidze ilahlekelwa kuphushutela kwayo futsi kutsiwa ilahlekelwa nguletinye tindlela tayo tekubayimphilo uma igcinwe sikhatsi.

Tilwanyana

Njengoba ibroccoli ilinywa ngesikhatsi sasebusika tilwanyana tivama kuba tincane. Kepha niyacwayiswa kutsi ninake futsi nilandzele kuvikela kwetinhlanyelo. Tilwanyana letatiwako tatfolwa: iBollworm, tilwanyana letimunya ijusi kuletinye, iRoot fly, idiamond-back moth ne webworm.

Tifo

Tifo letijwayelwe yi blackleg, black rot, downy mildew, cubroot, soft root ne sclerotinia rot.

Translated by Phindile Malotana
 lokundlulile