Ukutjhugululwa Kweentjalo
Tjhugulula iintjalo ze-broccoli ngokobana nawuqeda ukuzivuna utjale iinjalo ze-alliums (isibonelo, i-anyanisi, ikonofula kanye nama-leeks) nanyana ama-legumes.Yield Isivuno (itani i-hectare ngayinye)
Ukusithlogomela: 5 yamataniesilingeneko: 8 yamatani
Esihle: 12 yamatani
Ukuvunwa
Ukuvunwa kwe-broccoli kusenziwa khulu ngezandla. Ihloko ehlangana nendawo isikwa nesiqu esingaba masentimitha ahlangana nayi-10 ukuya ku-15, ukwenzela bona iinhloko zingomi. Ngombana i-broccoli yoma msinya ngemva kokuvunwa, kumbono omuhle ukuthola indawo epholileko msinya ngendlela ongakghona ngayo. Kunabatjali bamabubulo amakhulu abatjala ngehloso yokwenza inzuzo abavuna eminye imihlobo ngemitjhini yokuvuna. Lokhu kutlhoga bona zoke iinhloko zivunwe ngaskhathi sinye.Ukubekwa Kwayo
I-Broccoli ingabekwa emazingeni wobuswe ahlangana kwe-0 kuya ku-1°C kanye ne-95% amalanaga angaba yi-14. I-broccoli nayibekwe isikhathi eside aloba ubumnani bayo, begodu kuthiwa ayisabi nezakhi mzimba ezifunekako lokha ibekwe isikhathi eside.Iinunwana
Ngombana i-broccoli itjalwa eenyangeni ezisebusika ngombana, iinunwana ezisizinengi. Kodwana kumbono omuhle ukugada nokuzilandela imithetho yokuzivikela. Iinunwana ezijwayelekileko ezitholwa kiso yi-Bollworm, aphids, Root fly, diamond-back moth kanye ne webworm.Amalwelwe
Amalwelwe ajwayelekileko kubalwa hlangana i-blackleg, black rot, downy mildew, cubroot, soft rot kanye ne-sclerotinia rot.Translated by Busisiwe Skhosana