Kukhokha (emathani ngeli hekitha)
Umkhicito logcwele utfolwa ngemuva kweminyaka lengaba sihlanu.Kunakekela: Emathni lasihlanu
Linani: Emathani lasiphohlongo
Lokukahle: Emathani lalishumi nakubili
Kuvuna
Kuvuna kumele kucale kumnyaka wesibili kwentela kunika le tihloko te asparagus sikhatsi sekukhula kanye nekubanemandla. Kukhicita lokugcwele kungafika ngemnyaka wesihlanu. Indlela lencono yekuvuna le asparagus kusebentisa sandla ne shiseli – lemise kwemukhwa.Ngekushesha ngemuva kwalesikhali se asparagus sivela emhlabatsini futsi nangaphambi kwekutsi letindlela tibenelitfuba lekusakateka, ayajutjwa asuswe intfo lengaba ngu mm ngaphansi kwendzawo lengetulu lekhokha letikhali te asparagus letingaba makhulu lamabili kuya kumakhulu lamabili nemashumi lasihlanu ema mm ngekululeka. Ungashiyi emacembe e asparagus kutsi akhule abemadze kakhulu aze abengetulu kwendzawo lengetulu njengoba alahlekelwa kuvela kwawoloku phushutelako nekucina.
Le asparagus ingaphindze ivunwe ngemushina wekuvuna, kepha lena yindlela lengakakhetfwa ngako noma iphangisa futsi ishiphile inganciphisa kukhokha lokungaba ngu 40%.
Kugcinwa
Ema asparagus angabulaleka noma afe kantsi futsi amaketheka kahle ngekushesha lokukhulu. Kuvuna kanye nekupholisa lama asparagus emkhatsini wa zero kanye namabili emadegrees centigrade. Simo lesifutfumele nalesimanti lapho kugcinwa khona kumele sigcinwe singetulu kwa 90% kwentela kuvikela koma kwaletikhali. Kulesimo lesi ema asparagus angagcinwa emalanga lalishumi nakune.Ema asparagus kumele agcinwe futsi ahlale ngendlela lebheka phansi noma etulu ngoba letikhali tichubeka ngekululeka ngemuva kwekuvunwa. Uma angakabekwa kanjalo angagobeka aphindze angamaketheki noma angatsengiseki.