Ukutjintja Isitjalo
Kuhle ukutjhintja isitjalo lokha ukhiqiza i-spinach ukukhandela iinunwana ze-spinach kanye namalwelwaso. Sitjintje ngomgade, ngamabhintsi, peas, lettuce, ngetamati, khabitjhi kanye namazambane.Umkhiqizo (amatoni ku-hectare ngayinye)
Esingatjhugulukiko: ngesimatani ayi-15Esilingeneko: ngesimatani ayi-20
Esihle: ngesimatani ayi-30
Ukuvuna
Sivunwa ngezandla nanyana ngomukhwa obukhali kanye nesikero eplodini elincani nanyana la kulinywa khona. Lokhu kuvumela abalimi bona bavune isikhathi eside, ukwenza bona nakhuphule isivuno. Sika kwaphela amakari angaphandle amamilimitha ayi-40 ukusuka phasi ehlabathini. Lokhu kufanele kwenziwe ngeskhathi soke ukugcugcuzela bona sikhule okuzokukwandisa isivuno. Lapha silinywa khona ngehloso yokusithengisela ukwenza inzuzo, lokhu kwenziwa ngemitjhini ngesinye isikhathi.Ukubekwa Kwaso
I-spinach asibekeki kuhle begodu kufanele sibekwe endaweni epholileko msinyana ngemva kokobana sivuniwe. Ukuthola imiphumela emihle sibeke emazingeni womtjhiso angaphasi kwe-4°C kanye nalapho kunobuswe obudlula i-85%. I-spinach kufanele sibekwe esiqandisini amalanga angadluli kwalikhomba ngaphambi kokudliswa ukuqiniseka bona ngesekhwalithi. Njeke i-spinach kufanele sithengwe msinya ngemva kokuvunwa.Iinunwana
Yi-Nematodes, Snails, Cutworm, Aphids, Slugs, Hawaiian Beet Worm, Loopers, Leaf Miners kanye neembungu / caterpillars.Amalwelwe
i-Leaf spot, Spinach Blight, Mosaic virus, Downy Mildew, Curly top, White Rust and Powdery Mildew.Translated by Busisiwe Skhosana