Cinsaut

© Glenneis Kriel

Incazelo

I-Cinsaut black iyinhlobonhlobo yewayini elivame ukusetshenziselwa ukukhiqizwa kwewayini elibomvu ne-rosé, kodwa futhi i-brandies nechweba. Ukuhlaziywa kwe-DNA kuye kwabonisa ukuthi kungaba yinzalo kaRivairenc. Ubunikazi bomunye umzali namanje awuqinisekisiwe.

Iziqalo

I-Cinsaut black iyinhlangano ehlukahlukene yaseMedithera. Kuye kwavezwa eningizimu yeFrance, ikakhulukazi esifundeni saseLouedoc-Rousillon, kusukela maphakathi no-1600s, ngokuyinhloko njengengqikithi yamagilebhisi.

Amanye Amagama

Linamagama amaningi amaningi, kanti i-Cinsault yinto ejwayelekile kakhulu. Kwaziwa ngokuthi iHermitage eNingizimu Afrika, kwaze kwaba yilapho uDkt Abraham Izak Perold waseNyunivesithi yaseStellenbosch ngo-1927 efakazela ukuthi iyinhlobo efana neNew Cinsaut eningizimu yeFrance.

Ukukhiqizwa eNingizimu Afrika

Izinhlobonhlobo zenziwe eNingizimu Afrika kusukela ngo-1850 futhi zakha umgogodla wembonini yewayini elibomvu kwaze kwaba ngawo-1960 ngenxa yokukwazi ukukhiqiza isivuno esikhulu. Ekuqaleni, yayisetshenziselwa ukukhiqiza iwayini eliningi, kepha kamuva nakwezinye izingxenye eziphezulu zaseNingizimu Afrika.

Kwakuyizinhlobo ezihlukahlukene ezibomvu ezitshalwe isikhathi eside, futhi izikhathi ezingaphezu kwesithupha izithelo zemivini ezitshalwe kuzo zonke ezinye izinhlobo eziyisithupha zewayini ezibomvu ngo-1976.

Lezi zinhlobonhlobo zaze zahluleka ukuzungeze ngawo-1990 njengoba abavinini bewayini begxila kakhulu ukukhiqizwa kwewayini elihle kakhulu, okuholela eCabernet Sauvignon, eShiraz nasePinotage ngokukhipha i-Cinsaut black kusuka esikhundleni sayo njengendlela ehlukahlukene kakhulu etshalwe.

Lezi zinhlobonhlobo ziye zajabulela isithakazelo esivuselelwe eminyakeni embalwa edlule njengoba isizukulwane esisha sabavinini bewayini baqala ukuzama izindlela nezindlela ezintsha zokukhiqiza iwayini leCinsaut, okufakazela ukuthi ezihlukahlukene ziyakwazi ukukhiqiza iwayini elihle kakhulu uma liphathwa kahle.

Indawo engaphansi kokukhiqiza iye yaqhubeka yehla, ngoCinsaut namhlanje emele ngaphansi kwamaphesenti angama-2 endaweni yonke ngaphansi kokukhiqizwa kwamagilebhisi ewayini. Ngo-1925, kwawela iPinetot Noir ukukhiqiza izinhlobo ezihlukahlukene zaseNingizimu Afrika, i-Pinotage.

Izifunda Zokukhiqiza

I-Paarl ne-Breedekloof inezindawo ezinkulu kakhulu ngaphansi kweCinsaut black production okulandelwa yiSwartland, lapho kuthiwa yi "Pinot noir" yesifunda ngenxa yewayini elihle lewayini elikhiqizwa kulo.

Ukukhula

Izinhlobonhlobo umlimi onamandla ngokulinganisela ngesitayela sokudabuka kanye namahlumela amancane. Kungenziwa ukhiqizwe ohlelweni lwe-trellis noma njengomvini wesihlahla. Ikwazi ukukhiqizwa okuphezulu, okungafani phakathi kuka-16 t/ha kuya ku-20 t/ha, kepha ukukhiqizwa kufanele kunqunyelwe uma inhloso ukukhiqiza iwayini elihle lewayini.

Kuvusa

Amagilebhisi avuthwe phakathi kwe-March.

Amajikijolo

Amajikijolo akhulu kakhulu kunamajikijolo wezinye izinhlobo zevini ezibomvu. Unombala ohlaza okwesibhakabhaka uma ukhiqizwa ngaphansi kwezimo ezivundile futhi ube mnyama, cishe ubumnyama, uma ukhiqizwa ngaphansi kwezimo ezinzima kakhulu. Isikhumba sinyene futhi sinzima, kanti inyama iyamanzi.

Amahlamvu

©Glenneis Kriel
Amagqabha ayindilinga, amahlanu aphethwe futhi abe nokukhanya kumbala ohlaza ophakathi.

Izinambuzane nezifo

Izinhlobonhlobo zizwela ukushisa kwelanga kanye nomswakama ophezulu kungase kubangele amajikijolo ukuba aqhekeke.

Sebenzisa

Izinhlobonhlobo zisetshenziselwa ukukhiqiza iwayini elilodwa elilodwa, kodwa ngokuvamile ukwengeza ukuthambisa kanye nobunikazi ukuze uhlanganise, njengoCarignan, Shiraz neGrenache.

Ukudla

Izinhlobonhlobo zikhiqiza iwayini nge-soft flavor fruity esukela izithelo zamatshe kuya amajikijolo namahalananda. Iwayini lilungele ukuphuza ngisemncane.Translated by Zodwa Makondo