Ihlathululo
I-Barbera mhlobo wamaderibe wewayini ebovu usetjenziselwa khulu ukukhiqiza umhlobo wewayini yematafuleni, kodwana eTlhagwini ye-Italy usetjenziselwa umkhiqizo wema-sparkling wines. Abososayensi ukufikela njenganje abakakghoni ukuthola amaphesendawo.Imvelaphi/ indabuko
I-Piedmont region yetlhagwini-tjhingalanga ye-Italy, lapho umhlobo lo begade utjalwa khona amasentjhuri amanengi, uthathwa njengomhlobo wekhaya. Ihlaziyo lehlelo lokuhlola ifuzo i-DNA analysis, lathola bonyana umhlobo lo uhlobana kancani nemihlobo yayo ye-Piedmont, ngokuhlongoza bonyana i-Barbera yathulwa esiphandeni kesinye isikhathi.
Umhlobo lo begade usetjenziswa ngenjayelo njengesiselo sewayini sangamalanga, sithatjelwa khulu nasikhambisana ne-pasta, pizza, cheese nofana i-salami.
Ukuvunyelwa kwawo kukhule khulu eminyakeni emasumi amabili edlulileko koke lokho kumisebenzi umlimi wewayini be-Italy, u-Giacoma Bologna we-Braida estate, owakhiqiza i-Barbera yokuthoma eyakhangiswa umhlaba woke ngomnyaka ka-1984 begodu ngaso leso sikhathi waqinisekisa amandla amumethwe umhlobo lo ekukhiqizeni amawayini wamambala.
Ukuze kwenziwe iwayini le, u-Bologna waqunta ngamaqhingakhe iindawo zokutjalela ezinemkhiqizo ophasi, wavuna amaderibe ngokukhamba kwesikhathi khulu ukudlula indlela ekujayeleke ngayo, ekwagcina sele kwenza bonyana amaderibe abeneswigiri enengi kanye ne-asede (acid) ephasi, bewakhulisa iwayini ngeenyanga ezilisumi nesithandathu e-French barriques, nekumihlobo yemithi emincani ebizwa ngama-French oak barrels. Abaphalali benarheni ye-Italy basabalalisa umhlobo lo e-California e-United States kanye ne-Argentina. Kanti-ke lo mhlobo wamaderibe abovu wewayin otjalwe khulu e-Italy.
Amanye amagamawo
Amanye wamagamawo atholakala e-Italy, kodwana umhlobo lo waziwa ngokomthetho ngokuthi yi-Barbera eencenyeni ezinye zomhlaba.Umkhiqizo weSewula Afrika
UPhrofesa Abraham Izak Perold wangenisa i-Barbera enarheni ngeminyaka yabo-1910 kanye no-Ralph Parker, umnikazi we-Altydgedacht estate in Durbanville, begade kungabanye babakhiqizi bokuthoma abatjala umhlobo lo ngabo-1920.
I-Altydgedacht yathoma ngokusebenzisa umhlobo lo ukukhiqiza umhlobo wewayini ebizwa nge-fortified wines,kodwana ngomnyaka ka-1992 yaba liplasi lokuthoma enarheni ukuyithengisa njenge wayini engakavangwa.