Ukukhiqiza - amathani ihektha ngalinye ngonyaka
Isilinganiso sangaphakathi: ama-tonnes angu-20 ahlanzekile, ama-2 amathani amile, ama-25 kuya ku-30 amalitha amafutha
Kuhle: ama-30 + amathani amasha, ama-3 + amathani amile, ama-50 + amalitha amafutha
Ukuvuna
Ukuvunwa kwe-oregano kwenziwa kokubili ngokuzenzekelayo nangokusebenza ngokuya ngobukhulu bokusebenza. Emayunithi amancane okukhiqiza nasezindaweni zokugcina izithombo, kwenziwa ngesandla.Ukukhiqizwa okusha: qala ukuvuna ekuseni lapho izinga lokushisa lisahle. Ukuvuna amathiphu amasha kungaqala masonto ayisishiyagalombili emva kokutshala izithombo.
Ukukhiqizwa okumile: Ukuze ukhiqizwe oregano omisiwe, ukusika kungasetshenziswa ngokushesha uma kukhona amaqabunga anele okumele avunwe. Ukukhula kwemifino kunqunywe ngaphambi kokuba izimbali ziqale lapho amafutha esesimweni esiphezulu. I-cuttings yabe isomile ngo-30°C ngokusebenzisa umoya ophoqelelwe umoya noma ngokulenga ama-herbs ezinhlakeni ezinsukwini ezingaba ngu-21 endaweni enomoya ophumile ngaphandle kwelanga. Ungasebenzisi umoya oshisayo kunama-30°C njengoba kuzobangela ukuthi amafutha ashiye amaqabunga akho omuthi futhi uzolahlekelwa umsoco wakho nephunga.
Ukukhiqizwa kwamafutha okubalulekile: Amafutha asemqoka kakhulu avela ekuvuneni nasekuhlanjululeni amaqabunga e-oregano ngaphambi nje kokungena embali egcwele lapho amafutha esitshaleni ehamba kakhulu. Ukuvuna kwesibili kwenkathi yokuqala ngokuvamile kuvumela ukwanda kwezitshalo kanye namafutha amaningi.
Isitoreji
Ukukhiqizwa okusha: Emva kokuvuna, gcina oregano fresh ngo-1 kuya ku-2°C. I-oregano ingagcinwa cishe amasonto amabili. Umswakama onobuhlobo obulondoloziwe kufanele ugcinwe ngaphezu kwama-95% ukuvimbela ukuphelelwa amandla kwamanzi. Amakhambi amasha alahlekelwa ukunambitheka kwawo okuvuthwe ngokushesha ngakho kungcono ukudayiswa futhi basebenzise i-oregano enhle ngokushesha ngangokunokwenzeka.Ukukhiqiza okumile: Amaqabunga omisiwe ahlanganiswe ezinkantini ezingenazimpande ngokushesha ngangokunokwenzeka ukuze alondoloze umbala nokuvutha kwawo. Hlala cishe ngo-10°C. I-oregano eyomile nayo ingafakwa iqhwa ngamaphakheji asindile.
Amafutha abalulekile: Gcina amafutha abalulekile amabhodlela endaweni emile, emnyama nepholile cishe unyaka kuya ezinyangeni ezingu-18 ngemuva kokufaka ibhodlela. Emva kwalokhu, amafutha aqala ukulahlekelwa amandla nokuphunga kwawo.
Izilokazane Ezikhathazayo
Izimbungulu ze-Mealy, izibungu zezibungu, izibungu zesicabucabu, ama-thrips, amaqabunga amaqabunga, nabamaminerali.Izifo
I-Alternaria, isikhutha se-powdery, i-root rots nokuthomba yizinkinga ezivamile.Amakhambi anamakha afana ne-oregano ngokuvamile anezinambuzane nezinambuzane ezimbalwa, kodwa kungcono ukulandela umbuso wokuvikelwa kwezitshalo obunqunywe yisikhulu sokwelusa noma i-agronomist. Abathengisi bamakhemikhali basendaweni ngokuvamile babe nezinhlelo ezifanele noma banganikeza ulwazi kubacebisi abahle kakhulu abaseduze nendawo yokukhiqiza.Translated by Nsika Khoza