Ukuphathwa Kwagalonci

© Louise Brodie

Ukushintshanisa Izitshalo

Ngokuvamile kuhle ukulandela umjikelezo wokujikeleza waminyaka emithathu kuya kweyine. Uma kungenjalo i-fumigation yenhlabathi enamandla kakhulu kanye nemikhuba yokuvikela izitshalo kumele ilandelwe. Umkhuba omuhle ukubonisana nesiphathimandla sokwandisa isifunda ukucebisa ngomkhuba omuhle wokujikeleza noma ukunciphisa ingozi.

Ukukhiqiza - Amathani ihektha Ngalinye

Isilinganiso esiphansi: amathani angu-12
Isilinganiso sangaphakathi: amathani angu-20
Isilinganiso esihle: amathani angu-30

Ukuvuna

Ukuvuna kungesandla. Sebenzisa ummese obukhali noma izinsimbi ukuze usike isitshalo sezithelo ze-squash ngokuhlanzekile. Shiya u-15 mm kuya ku-20 mm ucezu lwesitshalo esikhwameni segem njengalesi sitoreji se-aids bese uvimba izifo ukungena esithelweni. Abakhiqizi abakhulu basebenzisa amapulatifomu okuvuna ukuze basuse ngokuphumelelayo izithelo ezweni. Ukupakisha kwensimu kuyenziwa futhi kulezi zesikhulumi zokuqoqa.

Isitoreji

I-squash gem akumele igcinwe isikhathi eside njengoba inyama ephuzi iqala ukuma. Isitoreji kufanele sibe endaweni epholile futhi eyomile hhayi okungaphezu kwamasonto amathathu. Amagugu amancane kufanele agcinwe emazingeni okushisa apholile aqhutshwe ngomswakama ohambelana nesikhashana. Izithelo zisalokhu zikhulile futhi kufanele zidliwe ngokushesha ngangokunokwenzeka ngaphambi kokuba isikhumba siqale ukuqina. Njengoba iGem Squash ingahlakulelwa iningi lonyaka endaweni ethile eNingizimu Afrika, ngenxa yobubanzi bezinkathi zonyaka, akudingekile ukugcina. Vele ukhiqize ohlelweni lokufuna.

Izinambuzane

Ama-aphid, ama-Armyworms, i-Bollworm, ama-Cutworms, ama-Nematodes, ama-Spider mite, ama-Thrips.

Izifo

I-Alternaria Leaf, i-Bacterial Wilt, i-Downey Mildew, i-Rot Rot, i-Fusarium Wilt, i-Virus Virus, i- Phytophthora, i- Powdery Mildew.
Kuyinto engcono kakhulu ukubonisana nodokotela ngezinambuzane nezifo ukwenza uhlelo olufanele lokuvikelwa kwezitshalo zezitshalo ezihlosiwe, isikhathi sokukhiqiza kanye nesifunda sokukhiqiza.

Translated by Nsika Khoza