Igama lesayensi: I-Asparagus officinalis
Igama elivamile: I-Asparagus
Incazelo Yesitshalo
I-Asparagus iyisitshalo esingapheli noma imifino esivela kumndeni we-Asparagaceae. Lesi sitshalo sikhula emhlabathini ongaphansi komhlaba, ngokuvamile obizwa ngokuthi umqhele.
Amahlumela amaningi avela emgqeni futhi avela ngenhla futhi lokhu kuyingxenye evunwa futhi idliwe. Amahlumela noma imikhonto yesikhumba se-asparagus bayavuna uma sebekhulile futhi basesimweni esihle futhi bethinta, uma bekhulile baze babe phakathi kuka-15 no-20 cm ngaphezu komhlaba.
Uma imikhonto ivunyelwe ukuba ikhule ngaphesheya kwaleli phuzu zikhuni futhi zikhiqize iziqu ezinamandla namagatsha futhi zibe namaqabunga amaqabunga. Isitshalo se-asparagus singakhula sibe ngaphezu kwamamitha amabili ubude. Kusuka emagatsheni amajikijolo amancane amasha azobumba futhi ahlakulele abe imbewu esetshenziselwa ukusakaza. Lapho lesi sitshalo sihamba kakhulu ekwindla noma ngasekuqaleni kwebusika, amagatsha angagqunywa futhi aqoqwe imbewu ehlanganiswe nabo.
Ukusetshenziswa
I-Asparagus idliwa njengemifino ebilisiwe, i-steamed, ethosiwe noma i-salad eluhlaza. Ucebile amavithamini A, B6, C, E noK futhi aqukethe amazinga aphezulu e-folate, calcium, iron kanye namaprotheni. Kuthiwa ukusiza ukuvimbela amatshe ezinso. I-Asparagus iphinde ilayishwe futhi ithengiswe kumathini.Izidingo Zomhlabathi Nokulungiselela
Ngaphambi kokuba utshale wenze isampula yomhlabathi omele kanye nokuhlaziywa kwensimu ezotshala. I-Asparagus ingahlala ikhiqiza, endaweni efanayo, iminyaka engu-15. Ngenxa yalesi sizathu, ukulungiselela inhlabathi kubaluleke kakhulu. I-Asparagus iyona engcono kakhulu enhlabathini enhlabathini enesihlabathi futhi enesihlabathi. Kungatshalalwa enhlabathini nge-pH phakathi kuka-6 no-7.
Inyanga ngaphambi kokutshala inhlabathi kumele idonswe okungenani ngamamitha angu-600 ukukhulula inhlabathi. Uma inhlabathi i-acid kakhulu futhi i-pH kumele ihlelwe, bese i-lime kufanele ifakwe ukuze i-pH ibe ngaphezu kweyisithupha. Inhlabathi manje iyalima ngokujulile futhi iphendukele phakathi kuka-400 mm no-500 mm. Umanyolo wakho wokutshala okudala ngaphambilini ungasebenza emhlabathini kanye ne-lime.
Ngemva kwenyanga uma usulungele ukutshala, sebenzisa umanyolo wakho we-preplant yamakhemikhali bese uxuba lokhu enhlabathini engaphezulu kuka-20 cm ngensimbi yokudoba. Lokhu futhi kuhlanza futhi kufaka indawo yakho yokutshala futhi ulahle noma yikuphi ukhula oluye lwabamba. Manje usulungele ukudweba imigwaqo yakho yokutshala bese uqala ukutshala imiqhele yakho yesikhumba se-asparagus.