Ṱhalutshedzo ya Maipfi a Zwithu zwa Mafhi
Abomasum – thumbu ya vhuṋa ya kholomo dzo no dzeula
Acidosis –u ḓala ha acidi kha thumbu ya u thoma
AI – vhunna vhune ha pangiwa kha ya tsadzi uri i ḓi hwale
Bacteria – dzi celle dzine dza vha kha rumen
Bloat – gas ine ya vha yo ḓalesa yo no vha i tshi kha rumen
Bull guides – nḓivho nga dza tshiina ya genetic ine ya khou ḓo shumiswa kha AI
Calf ease – u bebiwa ha vhana
Calving down data – ndivho nga kutshimbidzele kwa vhana
Colostrum – ya u thoma u bveledzwa nga murahu ha mbebo
Concentrate – zwiḽiwa zwa mafhi
Downer cow syndrome – kholomo dzi tshi eḓela kha vhulwadze ha mafhi
Drying off (dried off) – u ima wa si tsha bveledza mafhi
Dual-purpose breeds – tshaka dzine dza vha dzi tshi khou shumiselwa u bveledza ṋama kana mafhi
Dystocia – a huna ṋamana dza mupo utsa na maitele othe
Early lactation – maḓuvha a u thoma a 60 nga murahu ha musi dzo beba.
Estimated breeding values (EBV's) – tsumbo ya zwipuka ine ya vha ya ndeme kha dzi Gene)
Feed concentrate – ṋama ya zwithu zwa mafhi
Foot rot – u kavhiwa kha hoof
Fore-milking –mafhi a u thoma ubva kha ṱhungu
Genetic merit – ndeme ya dzi gene kha kholomo
Heat tolerance – u sa kona u konḓelela mutsho wa u fhisa
Heifer – dza tsadzi ṱhukhu nga murahu ha musi dzi saathu beba Hypocalcemia – calcium ṱhukhu ṱhukhu kha malofha
Ketosis – vhulwadze ha metabolic musi i tshi khou fhedza u beba nga murahu ha u kwashekanya ha dzi fat
Lactation number – mbalo ya vhana vho bebiwaho kana minwaha ya hone.
Lactation stage – mbalo ya maḓuvha nga murahu ha uvha na vhana
Law of diminishing returns – u fhungudzwa ha muholo
Mastitis – U kavhiwa ha ḓamu
Mastitis cup – dzi ndishi dza u lavhelesa vhundeme ha mafhi
Milk fever – calcium ya malofha ine yavha fhasi
Milk letdown – ubva ha mafhi
Milk salve – mushonga wo no ḓodzwa kha ṱhungu
nitrogen – tshikalo tsha nitogen kha mafhi ane avha atshi khou sumbedza u sa dzulisea ha kuḽele kwa protein
Milk yield – tshikalo tsha mafhi o bveledzwa
Milking machine cluster – cup dza ṱhungu na dzi bommbi dzine dza vha dzo ṱumana nadzo.
Milking order – nḓila ine kholomo dza hamiwa ngayo
Milking parlour – fhethu hune kholomo dza hamiwa hone
Natural service – u shumisa ya tshinna uri ya tsadi iḓi hwale
Omasum – thumbu ya vhuraru ya u dzeulela khayo
Persistence of milk production – u ḓala ha mafhi nga fhasi ha kholomo
Positive energy balance – u vha hone ha maanḓa zwi vha zwi zwa nnṱha u fhira u ṱoḓea ha maanḓa
Post-milking dip – u panga zwa u hamula nga murahu ha musi wo fhedza kha ṱhungu
Pre-milking dip – u panga ṱhungu dza u hama kha dza kholomo
Production stage – maḓuvha nga murahu ha u bebiwa/ kana maḓuvha u tshi kha ḓi mama
Reticulum – thumbu ya u thoma ya u dzelula
Roughage – u palana na zwiḽiwa zwo no nga furu or pasture
Rumen – thumbu yau thoma ine ya dzeulela khayo
Silage – ndi zwiḽiwa zwine zwaḽiwa zwo thaba
Sire – ya tshinna
Sire selection – u ṋanga dza vhuḓi dza tshinna u tshi khou ṱoḓa u ita zwa AI
Solid content of milk – u ṱanganiswa ha dzi Fat, protein na lactose ya maanḓa na mafhi.
Somatic cell count – u sumbedza uri ho vhaisala kha ḓamu
Teat dip – mishonga ya u lwa na zwitzhili
Total mixed ration (TMR) – u tanganiswa ha zwiḽiwa zwa u pala, na zwa tshikhuwa
Zero-grazing systems – usa shumiswa ha zwiḽiwa zwa pfulo
Translated by
Khalirendwe Nekhavhambe