Kukhokha - emathani ngelihekitha linye kumnyaka munye
emathani lamane lamasha, linye lithani lelomile, emalitha lamashumi lamatsatfu we oyili
Silinganiso
emathani lalishumi lamasha, mabili emathani lomile, emalitha lamashumi lasitfupha we oyili
Lokuhle
emathani lamashumi lamabili kuya etulu lamasha, mane kuya etulu emathani lomile, emalitha lalikhulu nemashumi lasihlanu kuya etulu we oyili
Kuvuna
Kuvunwa kwe thyme kwenteka kabili ngesandla nangemushina kushiyane ngelinani lemsebenti. Emkhicitweni lomncane wendzawo kanye nasetindliniletiluhlata, kwenteka ngesandla.Umkhicito lomusha: cala kuvuna ekuseni ngesikhatsi simo sekushisa sisepholile. Kuvunwa kwalokungetulu lokusha kungacala ekucaleni kwemaviki lalishumi nakubili ngemuva kwekuhlanyela letitjalo letincane letifanako.
Umkhicito lowomile: Ngemkhicito we thyme lowomile, kujuba kungacalwa ngekushesha nakubonwa nje emacembe lenele kutsi angavunwa. Lining letitjalo letihlumako liyajutjwa lisuswe ngaphambi kugcwale timbale leticalako, uma bumcoka balo oyili busetulu bawo. Lolokujutjiwe kubese kuyomiswa nga 32°C njengoba kungenta labo oyili labagucukako kutsi bashiye lamacembe kanye nesinongo kanye nekunuka kutsi kulahleke.
Umkhicito wa oyili lobaluleke kakhulu: Bo oyili labakahle kakhulu bavela ekuvuneni kanye nasekushisisweni kwemacembe ethyme ngaphambi afike etimbalini letigcwele lapho khona labo oyili kulesitjalo banekunuka kabi kakhulu. Umkhicito logcwele ungagadvwa kusuka emnyakeni wesibili.
Kugcina
Umkhicito lomusha: Nawucedza kuvuna, gcina ithyme lensha ku 4°C. le thyme ingagcinwa kuze kube ngemaviki lamabili. Lokufutfumala nekubamantana lapho kugcinwa khona kumele kuhlale kugcinwe ngetulu kwa 95% kwentela kuvikela koma. Emacembe lasemasha alahlekelwa kuvela kwekudla ngekushesha ngakoke kubalulekile kumaketha phindze usebentise lokujutjiwe lokusha ngekushesha lokukhulu.Umkhicito lowomile: Lamacembe lomile apakishwa etintfweni leticinile ngekushesha lokukhulu kwentela kutsi agcine libala lawo kanye nekuvela kwawo. Gcina kube ngu 10°C. lama thyme lomile angaphindze omiswe nge ayisi emaplasitikini ekupakishela.
Oyili lobaluleke kakhulu: Gcina oyili lomcoka emabhodleleni endzaweni lemnyama nasendzaweni lepholile cishe umnyaka munye kuya etinyangeni letilishumi nesiphohlongo ngemuva kwekufaka emabhodleleni. Ngemuva kwaloko, lo oyili ucala kulahlekelwa bumcoka bakhe kanye neliphunga.
Emacembe lanambitsako lafana ne thyme nje anetilwanyana letimubalwa netifo njengaleliphunga lelinuka kabi le thyme lelisebenta njengentfo lecosha tilwanyana. Kunjalo, nomake, kubalulekile kulandzela kuvikeleka kwetinhlanyelo lokuvetwe ngusohhovisi noma lowatingetekulima. Loyo wasendzaweni lotsengisa emakhemikhali unalo luhlelo lolungilo noma angakunika lwati njengesecwayiso lesikahle kakhulu lesikhona ngalokuphelele mayelana nendzawo yekukhicitela.