Kuguculwa kwe Nhlanyelo
Kuguculwa kwe nhlanyeloo kumele kubeyintfo leyetiwa njalo ekukhicitweni kwetibhidvo kutama kumisa tilwanyana netifo.Kukhokha ( emathani ngelihekitha)
Kunakekela: Emathani lalishumu nesihlanu
Linani: Emathani lamashumi lamabili nesihlanu
Lokuhle: Emathani lamashumi lamatsatfu nesihlanu
Kuvuna
Kuvuna kwenteka ngesikhatsi linani le beetroot lifika kumasentimitha lasikhombisa kusuka kulinye lisayidi kuya kulelinye kule ndingilizi. Kuvana kusacala kungentiwa ngesandla, kepha umsebenti lomkhulu wekuvuna wentiwa ngemshina.Kugcina
iBeetroot kumele ipholiswe ibesemkhatsini wemadegrees centigrade lamane kuya kulasihlanu kanye nendlela yekufutfumala nalemanti lengetulu kwa 90 % esikhashaneni lesimfisha ngemuva kwekuyivuna, kuvame kuba ngemahora lasitfupha ekuvuna.Kepha umangane emazinga aphakame esimo selitulu, ngaloko lokupholiswa kumele kwenteke ngekushesha. Le beetroot ingagcinwa tinyanga letisitfupha kulinye kuya kumabili emadegrees ema centigrade kusimo lesifutfumele futsi lesimanti sa 90 % nalokungetlu.