Ukudlheganiswa Kwentjalo
Ukudlheganiswa kwentjalo kuqeda ukwakhela kwenunwana. Akukaqakatheki ukukhiqiza i-ginger nange kufuneka indawo iskhathi eside nalokha nakulandelwa iindlela zokuvikela iintjalo elandelwa ukuqotha iinunwana Kanye namalwelwe wentjalo.Isivuno - Itani Qobe-hectare
Esitlhogonyelwako: 20 yamataniEsilingeneko: 35 yamatani
Esihle: 50 yamatani
Ukuyivuna
Ukuvunwa kwe-ginger kuvamise ukuthoma nakuthoma isiruthwana ngoSihlabantangana Kanye ngo Mrhayili evunwe lada ivunwa ngoMgwengweni kanye nangoVelabahlinze lokha amakari westjalo sele afe ome. Ukuvuna kwe-ginger kwahlangana kweskhathi nekwalada kwenziwa ngomtjhini osefa amazambani.Yoke imirabhu kufanele ivuwe ngombana uzokuthoma ukumila godu lokha ubujamo bezulu nabuthoma ukufuthumala godu. I-ginger evunwa lada esetjenziselwa ukubekwa, ekungatlhogeki bona ibe nemithiya ivunwa ngemva kwenyanga ezihlanu itjaliwe, ivunwe ngesandla ukwenzela bona imirabhu ingonakali. Lokhu kuvamiswe ukwenziwa ngoMhlolanja.
Ibekwa Njani
Ngombana i-ginger efretjhi ibola msinya, umrabhu lo uyalatjhwa ngemva kokuwuvuna ngokuwuthela ngamanzi afuthumeleko emakhreyidini nanyana eemumathini. Ukuwulapha kuthatha iveke yinye. Ukuyibeka kungenziwa ngokuphumelela iinyanga eziyi-12. Amazinga womtjhiso walapha kufanele abe hlangana kwe-15°C lapha kunobuswe obuyi-80%.Iinlwane Kanye namalwelwe ahlotjaniswa nomkhiqizo we-ginger ayahluka emikhiqizweni eminengi endaweni ezinengi ephasini. Eminye imiraro ejwayelekileko ngelandelako.