Ukutlhadlhula Isitjalo
Sitjalo esimakari esinombala ohlaza khulu ophazimako, amakari waso aphakathi kwamasenthimitha ayi-25 kuya ku-30cm ubude begodu abenabe ngomasenthimitha ahlangana kwayi-10 kuya ku-20.
Amakari athoma abutjhelelezi begodu arondo lokha nakasesemancani kuthi lokha sele sikhulile abe made.
Ukusetjenziswa Kwawo
Amakari waso adliwa aphekiwe, nakasesemancani angadliwa angakaphekwa kuma-salads. Amakari waso kungenziwa nangawo umhluzi. Amthombo we-vitamin A, B1, B2, niacin kanye ne-calcium. I-spinach singakheniwa.Iinfuneko Zehlabathi Nokulungiswa Kwayo
Singatjalwa emhihlotjeni eminengi yehlabathi kodwana siba sihle khulu ehlabathini eyisanda engenwa mamanzi ene-PH leveli ehlangana kwe-6 kanye ne-6.8. Faka ehlabathini engaphezulu i-phosphate kanye nekhomposti ngaphambi kokobana usitjale.Ubujamo Bezulu
I-spinach sikghona ukumila kuhle emazingeni womtjhiso ahlangana kwe-5°C kanye ne-25°C, kodwana siba sihle khulu lokha amazinga womtjhiso ahlangana kwe-14°C kuya ku-18°C.
Isitjalwesi asikhambelani namakhaza lokha amazinga womtjhiso angaphasi kwe-5°C nanyana kutjhisa khulu lokha angaphezu kwe-30°C. Nanyana isitjalo lesisikghona ukujamelana nombethe omncani akutjho bona siyawukghona.
Amazinga phezulu womtjhiso enza bona sikhule buthaka. Kuhle hle kusitjalo esithanda lapha kuphole khona.
Ama-Cultivars
Yi-Regiment, Bloomsdale, Tyee, Catalina, Indian Summer, Space and Red Cardinal.Translated by Busisiwe Skhosana