Lemons, known for its yellow outer layer and sour flavour, are one of the most important citrus fruits grown in South Africa. Lemon trees are cultivated across the country and key production areas include the Eastern Cape, Western Cape, and Limpopo.
During winter (from late May to August in South Africa) lemons in South Africa are harvested and exported to various countries, most notably the United Kingdom.
The lemon is a popular fruit in many households due to its long list of health benefits and usefulness in the kitchen. This hardy citrus fruit is usually not consumed in its natural form (the way one would an orange) but can be used in juices, sauces, sweet and savoury dishes and other beverages.
India is the top producer of lemons and accounted for 17% of the world lemon production in 2018, as reflected by Tridge. Mexico took second ...
The Cape Rough Skinned Lemon is the oldest variety of lemons in South Africa. It was brought to the country from St Helen in 1654....