Ukulungiswa Kokutya eMzantsi Afrika
Abantu abaphucukileyo abahlala kwizixeko baxhomekeka kakhulu kukutya osele kulungele ukutyiwa. Ukuhlala kude neefama nesidingo sokuba bahambe ukuya emisebenzini kushiya ixesha elincinci lokupheka ukutya ekhaya, liphinde libelincinci kakhulu elokuzikhulisela ukutya ekhaya.
Ukucola ukutya konga ixesha, yindlela elula yokongeza izinongo ekutyeni kunceda amafama, hayi kuphela ngesizathu sokusasaza imveliso abayinikezayo kodwa nokusebenzisa imveliso eshiyekileyo nokongeza ubomi bemveliso nokufumaneka ngapha kwexesha lokukhuliswa kwesityalo.
Ukucolwa kokutya okuhlaza okufana neziqhamo nemifuno kuquka ukomisa, ukukhenkcezisa, ukumfaxanga, ukudidiyela ze phinde kwenziwe okunye oku nkonxiweyo, ipickles kunye nemveliso ezixabisekileyo. Ngokufanayo, ukutya okuhlaza okufana nemnyama, ubisi, kunye negqolowa ziyalungiswa ze zigcinwe kodwa oluhlelo lwendaba ezibhaliweyo luzakucacisa ngendlela ezilula zokucola okanye ukugcina iziqhamo nemifuno.
Translated by Zikhona Plaatjie
Ukunkonxa iziqhamo, imifuno kunye nezinye iintlobo zokutya ezifana ne ntlanzi, nokutya okulungele ukutyiwa ziquka uvaleka ngci kokutya, inkonxa yokutya ibekwa emlilweni....
moreIziqhamo ezininzi zase Mzantsi Afrika, ezifana ne greyphsi, aprikothi, pesika, apile, pere, mango, bhanana ziyomiswa. Xa zisomiswa kukhutshwa amanzi, naye enze ukungunda, iyisti kunye nokukhula kweentsholongwane....
moreUkuvundisa luhlelo apho kujikwa isitatshi (iikhabhohayidrethi) kunye nee swekile zibe ziimveliso ezifana notywala (isiselo somdiliya omfaxangiweyo) kunye nee asidi ezifana ne lactic asidi (isonka samasi) kwakunye ne carbon dioxide (ibhiya)...
moreUkukhenkcezisa ngokomisa (Freeze Drying) yindlela ekudidi oluphezulu lokonga ukutya....
moreAmafama eziqhamo angongeza ixabiso kwiziqhamo zabo ngokuthi enze izinto ezahlukeneyo ngeziqhamo abazilimayo. Iziqhamo zisenokomiswa, zinkonkxwe, kwenziwe ngazo iijem, zicujwe okanye kwenziwa ngazi ijusi....
moreNjengoko ilizwe liphucuka, nabantu bekude nakwindawo ezivelisa ukutya kukho indlela yokongeza ukubaluleka kwimveliso zolimo ezihlaza....
moreUkubiliswa kokutya (pasteurisation) kwaqalwa ngu Louis Pastueur, ingcaphephe yase France....
moreI-Pickles kukutya okusokishiweyo kwityuwa okanye amanzi ane asidi enceda ukuthintela umonakalo....
moreUkutshisa ukutya (smoked foods) yindlela yakudala; enye yendlela zokuqala zokupheka nokugcina ukutya kuhlale ixesha elide, ukutya okufana nenyama nentlanzi....
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