Ukucutshungulwa Kokudla eNingizimu Afrika

© Marinda Louw

Umphakathi wanamuhla ohlala edolobheni uncike kakhulu ekutholeni kokudla okuhleliwe. Ukuhlala kude namapulazi nokuya emsebenzini kusebenza kushiya isikhathi esincane sokupheka ekhaya ngisho nesikhathi esincane sokukhulisa ukudla kwethu.

Ukucubungula ukudla kusindisa isikhathi, kuyindlela elula yokwengeza izakhamzimba ekudleni futhi kusiza abalimi, hhayi ukuguqula iminikelo yabo yomkhiqizo kepha futhi basebenzise umkhiqizo owengeziwe futhi bandise i-raflufu nokutholakala kude kakhulu kwesikhathi sokukhula.

Ukucutshungulwa kwezithako ezingavuthiwe njengezithelo nemifino kubandakanya ukomisa, umnkantsha, ujusi, ukubila nokuqhubeka kokulungiswa kokulondoloziwe, ukhukhamba nemikhiqizo engezwe ngevelu.

Ngokunjalo nezinto zokusetshenziswa ezifana nenyama, ubisi nezinhlamvu kusenziwa futhi kugcinwe kepha lolu luhlu lwezindatshana lizochaza amasu okusebenza ayisisekelo wezithelo nemifino.

Translated by Nsika Khoza

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