Ukusenga Izinkomo Zobisi
Ukulungiselela ukusenga Inkomo
Ubisi bukhiqizwa futhi bugcinwe emlonyeni. Kungasuswa kuphela emgqeni ngokubambisana kwenkomo. Lokhu kuncike endleleni inkomo ephathwa ngayo ngaphambi kokubamba. Izinkomo kufanele zivuselelwe ukuvumela ubisi phansi.
Inqubo ye-milk-down-process iqala ngezinkomo ezilethwe emaphandleni emisindo ejwayelekile ngaphambi kokubambezela njengamathini ashukunyiswa nxazonke. Lokhu kubangela ukucindezeleka kwemizwa ebuchosheni ukuze kusebenze isikhumba se-pituitary ukukhulula ubisi lwe-hormone, i-oxytocin, egazini.
I-Oxytocin iyi-hormone ne-neurotransmitter ehilelekile ekuzalweni nasekunceliseni. Lapho i-oxytocin ifinyelela umbele, idala amangqamuzana e-epithelial azungeze amangqamuzana obisi (alveoli) emgqeni ukuze athole inkontileka, ephoqele ubisi emathangeni. Amanzi amadayisi, izikhumba kanye nezimbiza zigcwele ubisi. Ubisi be-down-down bwenzekile futhi inkomazi manje ingabisiwa.
Ubisi lwe-down-down buphazamiseka lapho inkomo isaba, ebuhlungu noma ethukuthele. Lokhu kubangelwa ukukhululwa kwe-hormone adrenaline, lokhu kuvimbela ukukhululwa kwe-oxytocin.
Ukugeza Nokukhuthaza Umbele
Ubuningi kanye nezintambo zezinkomo kufanele zihlanzwe ngaphambi kokubamba ukuvimbela ukungcola ubisi. Lokhu kuzonciphisa izinga lokugcinwa kwayo futhi kungadlulisa izifo (izifo) kubantu.
Ukugqugquzela isandla kwesibindi kufaka ukuhlanza ama-teats kanye nezidakamizwa imizuzwana engu-30 kuya kwengu-40, lokhu kusebenza njengendlela yokuvuselela okuqinile, okubangelwa amazinga aphezulu e-oxytocin egazini.
Imifino ihluke ekuphenduleni kwabo ekugqugquzelweni komzimba. Izinkomo zaseHolstein (noma izinkomo ezikhiqizayo eziphezulu) zilula ukugqugquzela kunezinye izinhlobo (mhlawumbe ngenxa yokucindezela okuphezulu emkhunjini). Izinkomo zohlobo lweZebu (njengeBrahman, Afrikaner kanye ne-Nguni) azikhuthazwa kalula ngaphandle kokuba ithole lithatha.
Ukuze uthole ubisi obuhle bokubhukuda, ukumisa kufanele kuqale phakathi kwemizuzwana engu-40 kuya kwengu-60 emva kokugqugquzela. Ukulibaziseka phakathi kokugqugquzela nokuqala kokubamba kunemiphumela eminingana emibi ekuvuneni ubisi. Njengoba ingakwazi ukunweba isikhathi sokumisa, ukwandisa ukuxubana kwi-teat-ends futhi unganciphisa isikhathi sokulahla ngenxa yokumiswa kwangaphambili. Inqubo yoku-milking isingeniso: sebenzisa amanzi ahlanzekile ukuze ugeze futhi uhlanza ama-teats nezinxenye ezingezansi zombele.
Ngemuva kwalokho, amathisi omile asebenzisa indwangu yempuphu elahlayo, ubisi lwezandla ngethusi ngalinye elibhekene nomnyama (i-mastitis cup) ukuhlola ama-clots nokukhipha amabhaktheriya emgodini wobisi. Ama-cloth ebisi ubonisa ukutheleleka kwe-mastitis noma ukulimala. Uma kungabikho ama-clots abonakalayo, ukukhwabanisa kungase kuqale ukusebenzisa noma indlela yokwenza ngesandla noma ngokufaka i-cluster yomshini wokubamba.
Ukusenga ngesandla Kuqathaniswe nokusenga ngoMishini
Ukusebenzisa indlela yokubamba ngesandla, ubisi luxoshwa emathangeni ngokusebenza kokucindezela kweminwe esekelwe phansi. Ngokuvamile, isenzo sokudonsa sisetshenziswa. Qala ngesisekelo se-teat bese udonsa ukuya ekupheleni kwe-teat. Ukuze unciphise ukuqubuzana, gcoba amatekisi usebenzisa i-salve yobisi noma uketshezi ukhilimu oqukethe i-lanolin.
Ukukhishwa kwemishini kususa ubisi kusuka emgqeni ngaphansi kwegesi usebenzisa isenzo sokulunywa. Isenzo sokudonsa umshini wokukhwabanisa ukufanisa indlela inkonyane isondla ngayo, okungukuthi isebenzisa i-vacuum bese ikhulula ukuvumela ukucindezelwa komoya ukuba kutholakale. Uma ukugeleza ubisi kuhamba kancane ngesikhathi sokugubha imishini, ukucindezela okuphansi kwi-cluster kungasetshenziswa ukususa ubisi lokugcina emgqeni. Ukuncelisa kuphelile lapho ubisi lwezimoto luyeka noma uma umbele uzizwa uphambile futhi ubheka i-saggy.
Ngemuva kokumisa, uhlanzekile futhi uvikele iziqu-ukuphela ngokusebenzisa i-post-milking diskantantant noma i-dip. Nikeza ezinye izinkomo ukuze zihlale zimile njengoba iziphetho zihlala zivulekile okwesikhashana ngemuva kokubamba. Lokhu kufanele kuvimbele amabhaktheriya abangela ukutheleleka ekungeneni kokuvula kwe-teat.
Translated by Nsika Khoza