Isilunganiso esiphansi
Izimbali zelavender zesingisi ezomile: 1 tonnes
Lavandin izimbali ezomile: 3 tonnes
Amafutha eLavender esingisi: 8 litres
Amafutha e-Lavandin: 30 litres
Isilunganiso sangaphakathi
Izimbali zelavender zesingisi ezomile: 2 tonnes
Lavandin izimbali ezomile: 5 tonnes
Amafutha eLavender esingisi: 15 litres
Amafutha e-Lavandin: 60 litres
Isilunganiso esihle
Izimbali zelavender zesingisi ezomile: 4 tonnes+
Lavandin izimbali ezomile: 10 tonnes+
Amafutha eLavender esingisi: 20 litres+
Amafutha e-Lavandin: 150 litres+
Ukuvuna i-lavender kwenziwa kokubili ngesandla nangokusebenza ngokuya ngobukhulu bokusebenza. Emayunithi amancane okukhiqiza kwenziwa ngesandla ngamayunithi amancane ngokuzenzekelayo.
Ukukhiqizwa okumile: Ukukhiqizwa kwe-lavender eyomile, ukusika kungasetshenziswa ngokushesha uma kunezimbali ezanele zokuvuna.
Ukukhiqizwa kwamafutha okubalulekile: Amafutha asemqoka kakhulu avela ekuvunizeni nasekucwiliseni izimbali ze-lavender ngaphambi nje kokungena embali egcwele lapho amafutha esitshaleni ehamba kakhulu.
Ukukhiqiza okuphelele kungalindelwa kusukela eminyakeni yesibili nesithathu.
Amafutha abalulekile: Gcina amafutha abalulekile ebhodlela endaweni ebomvu futhi epholile cishe unyaka ukuya ezinyangeni ezingu-18 emva kokufaka ibhodlela. Kungcono ukusebenzisa amabhodlela amabhodlela amnyama ukunciphisa ukungcola kokukhanya kwamafutha. Amafutha amadala aqala ukulahlekelwa ukusebenza nokuphunga.
I-Lavender ayinayo izilokazane nezifo zangempela njengoba iphunga eliqinile elinomsoco we-lavender lisebenza njengezinambuzane eziphikisayo. Kodwa-ke, kungcono kakhulu ukulandela umbuso wokuvikelwa kwezitshalo obunqunywe yisikhulu sokwelusa noma i-agronomist. Abathengisi bamakhemikhali basendaweni ngokuvamile babe nezinhlelo ezifanele noma banganikeza ulwazi mayelana nabacebisi abahle kakhulu abaseduze nendawo yokukhiqiza.
Ama-root root kufanele alondolozwe futhi abangelwa umhlabathi wamanzi endaweni yempande.
Translated by Nsika Khoza