Amadlelo aphethwe kahle ahlinzekela ngokuphawulekayo ukusimama kanye nempilo yezinto eziphilayo epulazini kodwa kodwa ngokubaluleka, ukuphathwa kwamadlelo kuqinisekisa ukuphumelela kokusebenza okubizayo kokutshala amadlelo.
Ngaphandle kokuhlela okwanele ukukhulisa ikhwalithi nokukhiqizwa kwamadlelo, kubalulekile ukusebenzisa izindlela zokuphatha ezifanele uhlobo lwesitshalo, imfuyo oyidingayo kanye nomhlabathi wakho epulazini, ukutholakala kwamanzi nesimo sezulu.
Uma uhlela ukushayela noma ukuhlola ubuchwepheshe obusha, qala ngesilinganiso esincane. Ngeke kube lula ukuphatha, kodwa kungcono ukonga futhi kulula ukwandisa/ukukala phansi njengoba ubona imiphumela.
Ukulawulwa Kokhula Emadlelweni
Futhi, ukhula olufana ne-ragwort mhlawumbe luyingozi kunezinkomo namahhashi adla amadlelo.
Ngokufanele, ukuphakama kwamadlelo kufanele kube mnandi ngokwanele ukukhawulela ukukhula kokhula. Amadlelo angcolile angaholela enhlabathini engenalutho. Lokhu kungase kuzuze ukukhula kokhula ukuze kuhlanganiswe uhlelo lwakho lokudla, uma kungenzeka.
Khumbula ukuthi ukhula lungaba yinkomba yokuntuleka komsoco/okweqile emhlabathini wakho, isibonelo, isitshalo se-fumaria esithandayo inhlabathi ephezulu ye-potassium. Ukuhlaziywa kwenhlabathi ukunquma uhlelo lokutshala kungakusiza ukuthi uphathe ukhula.
Ukhula luyakwazi ukulawulwa ngamakhemikhali. Ukulawula ukhula lwe-Broadleaf kungadinga izinhlelo zokusebenza eziningi noma izicelo phakathi nenkathi. Izicelo ngezikhathi ezahlukene ngonyaka zingase zilawule kangcono ukhula olukhula ngesikhathi sonyaka ezahlukene.
Ukuphathwa Kokusetshenziswa Kwamadlelo
Ungavumeli izilwane ukuba zidle emadlelweni amasha asanda kulinywa noma avame kakhulu. Kuye ngesitshalo, linda kuze kube yilapho izitshalo ziphakeme okungenani 20 cm. Izitshalo eziningi zokutshala akufanele zisetshenziswe emifushane kunama-10 cm, mayelana nobubanzi besandla. Lokhu kuzovumela ukuphindaphinda okukhulu. Cabanga ngesilinganiso sokugcina isikhala - inombolo encane yezilwane kwendawo ngayinye yedlelo. Lokhu kungase kube ngaphansi kwenkomo eyodwa yenkomo ngamahektha amathathu.
Zungeza amadlelo
Cabanga ukuhlukanisa amadlelo emakamu amancane ukuvumela amadlelo adle ukuphumula amasonto ayisithupha. Phendulela izilwane phakathi kwamakamu, uzihambisa lapho amadlelo emfushane.
Vundisa amadlelo
Kuye ngokuhlaziywa kwenhlabathi, kungadingeka ukwengeza izakhi zibe emhlabathini. Lapho izidakamizwa zisetshenziswe njengengxenye yokuxuba izitshalo, kungenzeka kungadingeki ukwengeza i-nitrogen. Abanye abalimi badla amadlelo abo ngemuva kokudla ukuze baqede umquba futhi basakaze ngokulinganayo.
Hlela ukusetshenziswa kwamadlelo
Ukuguquka kwedlelo ukutshala yisikhathi esibucayi. Lokhu kuzoxhomeka ekupheleni kokusetshenziswa kwedlelo, isb. utshani noma isiliva kanye nokuhlanganiswa kwezitshalo zesidlo, isb. utshani-uhlaza kanye nesigaba sokukhula somxube.
Ngokulingana nesikhathi esibucayi, ukubuya kusuka kwezitshalo kuya kudlelo. Ingabe idlelo elisha lingasungulwa noma lizoqothulwa? Ukwehliswa kwemvelo kuyindlela yokuhlwanyela isitshalo semfuyo njenge-clover emadlelweni akhona ngaphandle kokulimaza noma ukuphazamisa inhlabathi noma ukulungiselela imbewu.
Ekusetshenzisweni kokuxhuma, ukuxuba okudlelwayo kutshalwa ndawonye. Ukukhula okunye kuvunwa nge-silage, kuyilapho bonke abanye bevunyelwe ukukhula ukuze basebenzise njengokudla.
Translated by Nsika Khoza