Ukuhlwanyela I-Rosemary

Ukusabalalisa

©Louise Brodie
Ukusabalalisa kuvela enzalweni kodwa i-rosemary nayo ingasakazeka ngokutshala izicuttings.
Thatha ama-20 cm cuttings kusuka ekukhuleni okusha bese uqothula amaqabunga aphansi ekunqunyeni futhi ubeke emanzini nesabelo esingaphansi esiqanjwe phansi.
Uma unesilinganiso esidingekayo se-cuttings, silungele isikhala sesitshalo.
Lokhu kuvamise ingxube yesihlabathi nomxube wokubhaka emgodini wesitshalo se 500 ml.
Gcoba amathiphu e-rosemary amanzi ku-mix hormone plant bese uhlwanyela emkhatsini wesitshalo.

Indlela Yokutshala

Ukutshala ngabalimi abakhulu bezentengiselwano kuvame ukwenziwa ngokutshala izithombo eziye zakhiwa endaweni yokushisa. Izitshalo zitshalwe zibe yizilinganiso ezilingana ngamamitha ayizi-8 kuya kweziyishumi. Lapho imbewu ihlume futhi izithombo ezinamandla sezikhulile lezi zihlwanyelwe ensimini. Imbewu yamaRosemary inezinga eliphansi lokuhluma, ngakho-ke, hlwaba izikhathi ezine ezidingekayo. Imbewu ayithengi ngokwanele. Lapho izinhlobo ezinhlobonhlobo seziqalwa kungumkhuba omuhle ukuqala ukwenza izitshalo ezivela ezicutheni zokutshala lapho izitshalo zilahlekile.

Isikhala

Izitshalo ze-rosemary kufanele zihlukaniswe ngamasentimitha angama-30 emigqeni engama-50 cm. Lokhu kuyimithi yezitshalo ezingamaphesenti angama-60 000 ehektheleni ngalinye. Ukusebenzisa kanye namathrekhi amathrekhi ashiyelwe imikhuba yokuphatha nokuvuna.

Isikhathi Sokuhlwanyela

Hlwanyela imbewu ye-rosemary ibe yizimbewu ezindizeni endaweni evikelekile noma ekushiseni okushisa phakathi noJuni kanti ekuqaleni kwentwasahlobo izithombo kufanele zibe namandla ngokwanele ukutshala emasimini

Isikhathi Sokutshala

Tshala izithombo ze-rosemary ekuqaleni kwentwasahlobo. ENingizimu Afrika esekupheleni kuka-Agasti ekuqaleni kuka-Septhemba.

Isikhathi Sokukhula

Amasonto ayisishiyagalolunye kuya kweshumi ekushiseni abamba ukushisa kufanele akhiqize izithombo ezinamandla ze-rosemary ezilungele ukutshala. Ukukhiqizwa kwe-rosemary entsha, abanye abakhiqizi baqala ukuvuna amathiphu okukhula okusha kusukela masonto amasonto ayishumi nambili kusukela ekutshalweni. Ukunakekelwa kufanele kuthathwe hhayi ngaphezulu kokuvuna ngonyaka wokuqala ngoba lokhu kuzolinda ukuthuthukiswa kwesitshalo. Ukuvuna okugcwele kuvame ukuqala izinyanga ezingu-12 kuya kwezingu-15 emva kokutshala. Izitshalo ze-rosemary zingavunwa iminyaka engaba ngu-15 uma ziphathwa kahle.

Umanyolo

Ngaphambi kokutshala, isampula yomhlabathi esimele kumele ithathwe futhi ithunyelwe ukuze ihlaziywe. Lokhu kuzoveza uhlobo lomhlabathi kanye nezidingo zomsoco ezitshalweni ezihlosiwe.
Njengomhlahlandlela onzima, lesi sincomo esilandelayo singasetshenziswa ngokungabikho kokuhlaziywa kwenhlabathi. Isicelo sokuqala esingu-600 kg se-3:1:5 singasakazwa futhi sifakwe enhlabathini engaphezulu kuka-20 cm ngaphambi kokutshala izithombo ze-rosemary. Lokhu kuzokwenza izithombo ezintsha zibe isiqalo esihle ekuzimiseni. Phakathi nezinyanga ezingu-12 zokuqala, kubalulekile ukugcina izitshalo ze-rosemary zikhula ngakho-ke ezinye izicelo ezimbili ze-400 kg we-3:1:5 zingasetshenziswa kanye nemigqa yesitshalo, eyodwa ngoDisemba kanti enye ngo-Ephreli. Kunconywa ukutshala emva kokuvuna konke. Ungadli umquba ngoba lokhu kunciphisa amandla okumnandi.

Ukunisela

Nakuba isitshalo se-rosemary sibhekwa njengesitshalo esiqinile, akusihle ukucindezela lesi sitshalo ngokuphuza ngokweqile, okungabangela izifo ezimpande noma ngaphansi kokunisela nokukhuphula ukukhula kwezitshalo nokukhiqizwa.
Ngakho-ke, kungcono kakhulu ukufaka amadivaysi wokulinganisa umswakama ukuqhubeka nokuqapha inhlabathi.
Kuye ngezinhlobo zenhlabathi nesimo sezulu, imiqulu yokunisela iyohluka kusuka ensimini kuya ensimini. Inani eliphakathi liphakathi kuka-25 no-35 mm ngeviki phakathi nezinyanga ezifudumele zasehlobo futhi kunciphisa phakathi nezinyanga ezipholile noma ezinamanzi zonyaka. Zama ukungabi amanzi ngesonto ngaphambi kokuvuna. Kodwa ukuchelela ngokushesha ngemva kokuvuna ukubuyisela umhlabathi ekuthunjweni okunamandla.

Translated by Nsika Khoza