Chardonnay

© Louise Brodie

Incazelo

I-Chardonnay yi-cultivar yamagilebhisi omhlophe evame ukukhiqizwa emhlabeni namuhla. Kuyinto isiphambano phakathi komndeni wakwaPinot kanye nokuhluka okungahleliwe okubizwa ngokuthi iGouais Blanc.

Iziqalo

EFrance

Amanye Amagama

I-Melon blanc, i-Pinot blanc Chardonnay, i-Pinot Chardonnay noma i-Weisser Clevner.

Ukukhiqizwa eNingizimu Afrika

Ngesikhathi lo mlimi uhlala isikhathi eside kuleli zwe, ukukhiqizwa kwaphela kwaphela ngempela ngemuva kokukhiqizwa kwezinto ezitshalwe ngcono ezitholakala ngawo-1970. Kuze kube yileso sikhathi, ukusika kwakudingeka kwenziwe kwimivini eyayinegciwane elikhulu.

Ekhungathekile ngesilinganiso esisheshayo lapho uhulumeni engenisa khona futhi ekhulula izinto ezintsha zokutshala, iqembu labalimi abayishumi banquma ukuthatha izindaba ngezandla zabo. Phakathi kuka-1973 nasekuqaleni kwawo-1980, leli qembu lalishushumbisa izinto ezitshalo eNingizimu Afrika, ezigqokeni zazo, izikhwama, izingubo zokugeza ngisho nasezindizeni ezingenakuqhathaniswa.

Baqoqa izinto zesiFulentshi esikoleni sewayini, iGeissenheim, eJalimane, lapho uDanie De Wet, owayengumlawuli wayo, efundela khona. U-De Wet, obani amapulazi eDewetshof eRobertson, nguye owokuqala ukuthungela izinto ezintsha zesihlahla eChardonnay ezweni ngo-1973.

Izifunda Zokukhiqiza

I-Chardonnay ikhiqizwa kuzo zonke izifunda zokwenza iwayini eNingizimu Afrika, neRobertson, Paarl, Stellenbosch, i-Breedekloof ne-Swartland ekhuthaza izindawo ezinkulu kakhulu ngaphansi kokukhiqizwa.

Ukukhula

Lo mlimi ungumlimi okhulayo, onokukhiqiza okungenani 5t / ha kuya ku-9t / ha.

uKuvutha

Ekuqaleni, phakathi nengxenye yokuqala kaFebruwari.

Amajikijolo

Amajikijolo amancane, azungeze uhlaza oluhlaza okombala ophuzi. Isikhumba sincane, sinzima futhi siyaphawuleka, kanti izinhlanzi zitholile futhi zimile.

Amahlamvu

Amaqabunga aphakathi, ahlwitha kancane, anzima, anemiphetho ye-convex.

Izinambuzane Nezifo

I-Chardonnay ibuhlungu ngokweqile kumkhuhlane we-downy ne-botrytis. Imivini ikhula ngaphansi kwamazinga okushisa asebusika namazinga okushisa ehlobo. Ukuvuthwa kokuqala kusiza ukunciphisa umthelela wezimo ezishisayo zezulu ekukhiqizeni.

Sebenzisa

Isetshenziswa njengendlela single varietal izinkuni noma unwooded iwayini noma ukukhiqiza ezinye zewayini eNingizimu Afrika eziphuzayo. Ivame ukuhlanganiswa ne-Sauvignon blanc.

Ukuzwa Emlonyeni

Umlingiswa wamawayini akhiqizwa yi-cultivar uncike ezimweni zezulu kanye nenhlabathi. Ngenkathi lo mlimi uguqulela kahle ezinhlobonhlobo zenhlabathi, ugoki, ubumba kanye ne-limestone kuthiwa yiyona engcono kakhulu. Ama-flavour avela ehlathini kuze kube sezindaweni ezishisayo, i-herbal, i-vanilla, ibhotela nesinamoni. Amawayini anemibala yegolide futhi i-velvety izwa emlonyeni.Translated by Zodwa Makondo