Kulawula Swimilani swa Makwembe na Hubbard Squash
Ku cinca cinca Swimilani
Cinca cinca swimilani leswi hi leswa matluka kumbe ti legumes.
Mbuyelo (tonnes per hectare)
Wa ntolovelo: 15 tonnes
Wale xikarhi: 20 tonnes
Wa kahle: 30+ tonnes
Ntshovelo
Ntshovelo wu endliwa hi mavoko. Endla hi vukheta leswaku unga onhi mihandzu hikuva swinga endla leswaku yihatlisa ku bola. Tsema tshindi hi kwalomu ka 10 cm kusuka eka mihandzu wakona kutani u susa uyisa eka ndzhawu ya vuhlayiselo kumbe eka ndzhuti lowunga exikarhi ka 18°C na 20°C leswaku nhlonge yita kota ku tiya. Ntshovelo wunga endliwa eka mavhiki ya mbirhi kumbe yanharhu eka nsimu yin’we.
Nhlayiso
Loko se nhlonge yitiyerile, makwembe nati hubbard yanga hlayisiwa kuringana tinhweti ta 3 eka 10°C na 60% to 70% ya relative humidity. Tinxaka tin’wana tihlayiseka ku antswa kutlula tin’wana kambe u fanela kukuma switsundzuxo kusuka eka extension officer na vaxavi. Switala kuva na khombo naku durha swinene kuveka mihandzu leyi hiku langutela kukuma nxavo wo antswa. Van’wamapurasi votala va byalela makete hinkarhi wa ntshovelo.
Switsotswana
Aphids, Bollworm, Ladybirds, Nematodes na Pumpkin fly.
Mavabyi
Downey Mildew, Fruit rot, Leaf spot, Mosaic Virus, na Powdery Mildew.
Translated by
Ike Ngobeni
