Vito ra xi science: Daucus carota L.
Vito ra ntolovelo: Carrot
Nhlamuselo ya Ximilani
Lexi i ximilani lexi byariwaka endzhaku ka malembe yambirhi laha rimintsu kunga rona ridyiwaka.Switirhisiwa
Yidyiwa yiswekiwile kumbe yinga swekiwangi naswona yinga endliwa na muthotho.Swilaveko swa Misava na Ndzulamiso
Misava yo enta, yoka yinga vumbekanga, yokota ku khoma mati, ya sandy loam. Lulamisa misava eka ku enta koringana 600 mm, naku byala eka misava leyi vumbeteriweke swapfuna. Misava yifanele yiva na pH leyi nga exikarhi ka 5,0 kya eka 6,0. Misava yilava ku kamberiwa no tshunguriwa loko yiri na swivungu loko swilaveka. Nongonoko wo cinca cinca ka swibyariwa wa hlohleteriwa laha kurimiwaka ti carrots. Kunonisa misava swifanele ku endliwa loko kunga se byariwa eka misava yale henhla ya 15cm eka misava leyi byariwaka eka yona.Maxelo
Ti carrots tiwela eka swimilani leswi byariwaka hi nguva yo titimela naswona yikota kuhanya kahle na laha kungana gwitsi kambe yikota ku kondelela na mahiselo ya 28°C nale henhla. Loko titshikiwa ngopfu eka maxelo lawa yanga e hansi ka 5°C kumbe eka 30°C swina ntshikelelo eka kukula ka timintsu. Maxelo yakahle kukula yangava 15 kuya eka 20°C.Vabyari
Nantes, Cape Market, Danvers, Fancy, Chantenay, Ideal Red, Kuroda.Translated by Ike Ngobeni