Ibizo lesayentji: Zingiber officinale
Ibizo elijayelekileko: Ginger
Ukutlhadlhulwa Kwestjalo
I-Ginger itjalwa ngomncopho wokusebenzisa umrabhu wayo ongaphasi. Ngaphezulu imutjhana obumbeke njenge-bamboo kodwana onamakari athambileko kanye nesidindi esithambileko.Ukusetjenziswa Kwayo
i-Ginger isetjenziselwa ukupheka begodu isetjenziswa Ekurhuleni uvula Kwame-Asian amanuensis. Ingasetjenziswa uhlaza, nanyana yenziwe ijuzi, yenziwe i-essence nanyana kudoswe amafuthayo asetjenziswe enselweni, kuma-pickles, kanye nemaswidini. I-ginger isetjenziswa nemakheni Kanye nenhlanhleni zokwelapha.Ukulungiswa Kwehlabathi Kanye Nentlhogakalo Zayo
I-Ginger ibayihle ehlabathini eyisanda ukuya kwemamanzi akhipha amanzi kuhle. Ihlabthi kutlhogeka bona ibe ne-organic matter yezinga eliphezulu. Peta ihlabathi kusese nenyanga ngpahambi kokobana utjale. Thoma ngokurhatjha i-30 m yekhompowusti nanyana umanyoro. Peta i-500 millimetre uhlanganise uhlabathi kuhle bese ulungisa imibhede yokutjala. Lokhu kuvamise ukwenziwa nge-disc harrow ehlabathini lapha kuzokutjalwa khona imirabhu ye-ginger le.Ubujamo Bezulu
I-Ginger iba yihle nayitjalwe ebujameni bezulu obufuthumeleko okubunobuswe lapha amazinga womtjhiso angaphezu kwe-28°C Kanye ne-34°C. Ithanda izulu elinengi lokha nayisakhulako njeke lokha izulu linganiki kufanele uthelelelwe. Umkhiqizo omnengi we-Ginger utholakala eemfundeni eziyi-subtropical Kanye ne-tropical.Imihlobo Yayo
i-ginger esarulana Kanye nemhlophe eneskhumba esimhlophe ngizo ezitjalwa khulu.Eminye imihlobo yi-Jamaica Oya, kanye ne-Hawaiian.
Translated by Busisiwe Skhosana